The United Kingdom leaving the European Union has resulted in reduced communication between UK and EU food networks, according to a new report.
The annual report covers work of the UK’s national reference laboratory (NRL)
Continue Reading UK food microbiology lab notes less contact with the EU
The European Commission has looked at progress in the food safety systems of countries that are trying to become EU member states.
The reports cover many sectors and developments in the past year in Kosovo
Continue Reading EU assesses food safety situation in Western Balkans
The Food Standards Agency (FSA) has outlined plans to support the existing laboratory network which it says is in a “precarious position”.
The agency has obtained funding of £2.1 million ($2.2 million) per year, which
Continue Reading FSA sets out plan to fill gaps in lab system
The source of infection was not found for three of four Listeria outbreaks in England in 2018.
The one which was solved was an international outbreak that involved 12 cases in England from 2015 to
Continue Reading Three of four UK Listeria outbreaks unsolved in 2018
Two laboratories did not achieve a good performance in the initial 2018 quality control test on Salmonella typing, according to a new report.
The National Reference Laboratories (NRLs) of EU member states participate in quality
Continue Reading Two labs hit problems in Salmonella typing test
All laboratories except one that took part in a proficiency test to detect Salmonella in flaxseed performed well, according to the Dutch National Institute for Public Health and the Environment (RIVM).
A total of 42
Continue Reading Good results for labs in Salmonella flaxseed test
Public Health England was informed of multiple European clusters of illness last year including Listeria and Salmonella in the Czech Republic, according to a recent report.
The report summarizes activities of the United Kingdom’s national
Continue Reading UK told about multiple EU illness clusters last year
