Antimicrobials used to treat diseases such as campylobacteriosis and salmonellosis are becoming less effective, according to a new research report.
The European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA)
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A British newspaper has reported that tests on pork products sold at two major UK supermarket chains found three samples contaminated with a livestock strain of methicillin-resistant Staphylococcus aureus, or MRSA. According to The Guardian
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A new Consumer Reports (CR) study released Friday found that 60 percent of 342 samples of frozen shrimp it tested contained Salmonella, Vibrio, Listeria, or E. coli, and 2 percent tested
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New research from the U.K. supports the theory that antibiotic-resistant bacteria in livestock can be transmitted to humans. Scientists at the University of Edinburgh studied the evolutionary history of methicillin-resistant Staphylococcus aureus (MRSA) clonal complex
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On Tuesday night, PBS aired FRONTLINE’s two-part documentary exploring the increasing prevalence of antibiotic resistance. The first half of “The Trouble with Antibiotics” focused on the science and politics behind the widespread use of antibiotics
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The U.K. Department of Health (DH) has identified the presence of livestock-associated MRSA (methicillin-resistant Staphylococcus aureus) in turkeys and chickens on a farm in East Anglia. The BBC reports that it’s the first case of
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Pennsylvania residents living near pig farms or fields fertilized with pig manure were up to 38 percent more likely to acquire infections of methicillin-resistant Staphylococcus aureus, commonly known as MRSA, according to a new study
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Listeria, MRSA, Streptococcus, and Enterococcus can all be identified much quicker by the Verigene GP Blood Culture Nuclear Acid Test (BC-GP), which got marketing approval from the U.S, Food and Drug Administration (FDA). The Verigene
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A study published today in MiBio lends further weight to the growing theory that using animal antibiotics in livestock contributes to drug resistance among human bacteria.
Methicillin-resistant Staphylococcus aureus, or MRSA, is a strain of
Methicillin-resistant Staphylococcus aureus (MRSA) may be more prevalent in retail pork products than previously thought, according to a study published in the Public Library of Science’s PLoS ONE in January.
More than six percent of
