Antimicrobials used to treat diseases such as campylobacteriosis and salmonellosis are becoming less effective, according to a new research report.
The European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA)
Continue Reading Antimicrobial resistance in Europe continues to increase
A British newspaper has reported that tests on pork products sold at two major UK supermarket chains found three samples contaminated with a livestock strain of methicillin-resistant Staphylococcus aureus, or MRSA. According to The Guardian
Continue Reading Superbug reportedly found in UK supermarket pork products
A new Consumer Reports (CR) study released Friday found that 60 percent of 342 samples of frozen shrimp it tested contained Salmonella, Vibrio, Listeria, or E. coli, and 2 percent tested
Continue Reading Consumer Reports: Tests Find 60 Percent of Frozen Shrimp Contaminated With Bacteria
New research from the U.K. supports the theory that antibiotic-resistant bacteria in livestock can be transmitted to humans. Scientists at the University of Edinburgh studied the evolutionary history of methicillin-resistant Staphylococcus aureus (MRSA) clonal complex
Continue Reading UK Research Shows MRSA Transfers From Livestock to Humans
On Tuesday night, PBS aired FRONTLINE’s two-part documentary exploring the increasing prevalence of antibiotic resistance. The first half of “The Trouble with Antibiotics” focused on the science and politics behind the widespread use of antibiotics
Continue Reading Documentary Explores Use of Antibiotics in Food Animals
The U.K. Department of Health (DH) has identified the presence of livestock-associated MRSA (methicillin-resistant Staphylococcus aureus) in turkeys and chickens on a farm in East Anglia. The BBC reports that it’s the first case of
Continue Reading MRSA Found in UK Poultry, But Threat to Humans Considered Very Low
Pennsylvania residents living near pig farms or fields fertilized with pig manure were up to 38 percent more likely to acquire infections of methicillin-resistant Staphylococcus aureus, commonly known as MRSA, according to a new study
Continue Reading New Study Ties Higher Rate of MRSA Infections to Living Near Swine Operations
Listeria, MRSA, Streptococcus, and Enterococcus can all be identified much quicker by the Verigene GP Blood Culture Nuclear Acid Test (BC-GP), which got marketing approval from the U.S, Food and Drug Administration (FDA). The Verigene
Continue Reading FDA Clears Faster Blood Test for the Market
A study published today in MiBio lends further weight to the growing theory that using animal antibiotics in livestock contributes to drug resistance among human bacteria.
Methicillin-resistant Staphylococcus aureus, or MRSA, is a strain of
Continue Reading Drug-Resistant Staph Linked to Animal Antibiotics
Methicillin-resistant Staphylococcus aureus (MRSA) may be more prevalent in retail pork products than previously thought, according to a study published in the Public Library of Science’s PLoS ONE in January.
More than six percent of
Continue Reading Study Finds MRSA in 6 Percent of Retail Pork Samples
