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A model shows how Campylobacter surveillance could be improved

By News Desk on November 20, 2022

Researchers have used data on the weather and Campylobacter on farms in Norway to see if it could help with outbreak surveillance.

Models showed statistically significant relationships, matching the hypothesis that weather patterns and the…

Continue Reading A model shows how Campylobacter surveillance could be improved
dreamstime_campylobacter chicken poultry

Study looks at link between Campylobacter in animals and humans

By News Desk on August 7, 2022

Modelling of Campylobacter in Sweden has indicated a 2-week time lag between human cases and broiler prevalence.

This suggests that the broiler prevalence two weeks earlier can partly explain domestic Campylobacter infections with transmission via handling and consumption…

Continue Reading Study looks at link between Campylobacter in animals and humans

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Source of rise in Swiss hepatitis E cases remains a mystery; pork investigated

By Joe Whitworth on January 26, 2022

Officials in Switzerland have been unable to find what was behind an increase in hepatitis E infections that affected more than 100 people in 2021.

The Federal Office of Public Health (FOPH) recorded a rise…
Continue Reading Source of rise in Swiss hepatitis E cases remains a mystery; pork investigated

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Researchers develop botulism prediction model

By News Desk on June 3, 2021

A mathematical model has been developed by scientists in Denmark to control the risk from Clostridium botulinum in certain foods.

The tool could be used in development or reformulation of fresh and lightly preserved seafood…
Continue Reading Researchers develop botulism prediction model

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Scientists in EFSA program look at cross-contamination in the home

By News Desk on January 24, 2021

Researchers have modeled and estimated cross-contamination in consumer kitchens during a European Food Safety Authority (EFSA) program.

The model was used to work out the impact of cross-contamination routes for different scenarios. Effectiveness of several…
Continue Reading Scientists in EFSA program look at cross-contamination in the home

listeria

Wageningen calls for Listeria project partners

By News Desk on April 19, 2020

A Dutch university has called on food industry partners for a project aiming to develop preservation strategies against Listeria monocytogenes.

The project will support the sector by developing hurdle strategies for the pathogen and design…
Continue Reading Wageningen calls for Listeria project partners

Tablet with the text Listeriosis the display

Finnish researchers investigate Listeria risk

By Joe Whitworth on September 26, 2019

Results of a risk assessment in Finland show those preparing and handling food may play a critical role in the incidence of listeriosis.

The stage after retail, including food handling and storage by the consumer…
Continue Reading Finnish researchers investigate Listeria risk

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Beef and turkey cause majority of Salmonella cases in Finland

By News Desk on May 17, 2019

Domestic beef and imported turkey cause the most Salmonella infections in Finland, according to results from a statistical model developed by the Finnish Food Authority (Ruokavirasto).

Potential origins of foodborne Salmonella infections in consumers were…
Continue Reading Beef and turkey cause majority of Salmonella cases in Finland

Trust gap between consumers and industry impacting confidence

By News Desk on April 11, 2019

Greater trust needs to be built between consumers and the food sector to ensure public confidence, according to a study.

Researchers at Flinders University in Australia spent five years working with industry and regulators on…
Continue Reading Trust gap between consumers and industry impacting confidence

bacteria campylobacter

Researchers refine model to trace Campylobacter infections

By News Desk on April 6, 2019

A simpler model to help understand the source of Campylobacter infection has been developed by researchers.

The team compared the asymmetric island model which uses genetic data and evolutionary processes to a newly developed genetic-free…
Continue Reading Researchers refine model to trace Campylobacter infections

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
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Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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