Results of a risk assessment in Finland show those preparing and handling food may play a critical role in the incidence of listeriosis.
The stage after retail, including food handling and storage by the consumer
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Beef and turkey cause majority of Salmonella cases in Finland
Domestic beef and imported turkey cause the most Salmonella infections in Finland, according to results from a statistical model developed by the Finnish Food Authority (Ruokavirasto).
Potential origins of foodborne Salmonella infections in consumers were
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Trust gap between consumers and industry impacting confidence
Greater trust needs to be built between consumers and the food sector to ensure public confidence, according to a study.
Researchers at Flinders University in Australia spent five years working with industry and regulators on
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Researchers refine model to trace Campylobacter infections
A simpler model to help understand the source of Campylobacter infection has been developed by researchers.
The team compared the asymmetric island model which uses genetic data and evolutionary processes to a newly developed genetic-free
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