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listeria

Wageningen calls for Listeria project partners

By News Desk on April 19, 2020

A Dutch university has called on food industry partners for a project aiming to develop preservation strategies against Listeria monocytogenes.

The project will support the sector by developing hurdle strategies for the pathogen and design…
Continue Reading Wageningen calls for Listeria project partners

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Finnish researchers investigate Listeria risk

By Joe Whitworth on September 26, 2019

Results of a risk assessment in Finland show those preparing and handling food may play a critical role in the incidence of listeriosis.

The stage after retail, including food handling and storage by the consumer…
Continue Reading Finnish researchers investigate Listeria risk

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Beef and turkey cause majority of Salmonella cases in Finland

By News Desk on May 17, 2019

Domestic beef and imported turkey cause the most Salmonella infections in Finland, according to results from a statistical model developed by the Finnish Food Authority (Ruokavirasto).

Potential origins of foodborne Salmonella infections in consumers were…
Continue Reading Beef and turkey cause majority of Salmonella cases in Finland


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Trust gap between consumers and industry impacting confidence

By News Desk on April 11, 2019

Greater trust needs to be built between consumers and the food sector to ensure public confidence, according to a study.

Researchers at Flinders University in Australia spent five years working with industry and regulators on…
Continue Reading Trust gap between consumers and industry impacting confidence

bacteria campylobacter

Researchers refine model to trace Campylobacter infections

By News Desk on April 6, 2019

A simpler model to help understand the source of Campylobacter infection has been developed by researchers.

The team compared the asymmetric island model which uses genetic data and evolutionary processes to a newly developed genetic-free…
Continue Reading Researchers refine model to trace Campylobacter infections

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Food Recalls

  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
  • Milk recalled because of concerns about contamination with sanitizers
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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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