— OPINION —
Tough to fill the shoes of Mitzi Baum, but the STOP Board did just that. Sandra Eskin is now the CEO for STOP Foodborne Illness.
Eskin was appointed USDA
Stop Foodborne Illness (STOP), a national nonprofit dedicated to preventing illness and death from foodborne pathogens, is seeking a new CEO. This leadership transition comes as current CEO Mitzi Baum
Mitzi Baum, Chief Executive Officer of Stop Foodborne Illness (STOP), has announced her plan to step down from her role by the end of the year. Baum informed the board
–– OPINION —
By Mitzi Baum, M.Sc., CEO, Stop Foodborne Illness (STOP)
Time and money are two finite commodities. Both are considered precious and in the world of non-profit organizations there
This column was first published by Q/A and is reprinted here with permission of the author and Q/A.
By Mitzi Baum
At Stop Foodborne Illness (STOP), we are
Yesterday and today in Washington, D.C., the Reagan-Udall Foundation is facilitating a public meeting of its Independent Expert Panel on food.
The independent expert panel has been charged with
— OPINION —
Last week, the U.S. Food and Drug Administration published the results of its internal review of the agency’s actions — and inaction — in connection with the February 2022
Consumer groups continue to call for faster and more efficient work from FDA on a variety of topics including heavy metals in baby food and the recent outbreak of cronobacter
Parents, consumer groups, and a congresswoman want to know why it took the FDA months to begin investigations into infant formula after learning of the beginning of a cronobacter outbreak
The voting public says it’s time to strengthen food safety regulations to protect consumers, according to a
Stop Foodborne Illness (STOP)
poll.
This poll comes after the U.S.
At the IAFP 2021 conference in Phoenix, AZ, the national nonprofit public health organization STOP Foodborne Illness named Shrinidhi “Nidhi” Joshi its 2021-2022 Dave Theno Food Safety Fellow.
Joshi was
Editor’s note: Guest opinions columns and editorials or what we call “op-eds” are an important part of Food Safety News. Since we got our start more than a decade
