Imported fruit and vegetables remained the foodstuff with the most non-compliances in the latest round of testing by the Singapore Food Agency (SFA).
Food safety statistics from January to June showed that 396 of 3,177
Continue Reading Fruit and veg most non-compliant category in import checks
European officials have evaluated the way the United States controls microbiological contamination in food of non-animal origin that is destined for Europe.
The review by DG Sante, the European Commission’s unit for food safety and
Continue Reading EU audits U.S. controls to ensure safety of food of non-animal origin
The effectiveness of a control system for food of non-animal origin in Poland, which verifies that microbiological risks are detected and reduced, has been questioned in an audit report.
The assessment by DG Sante, the
Continue Reading DG Sante questions effectiveness of Poland’s microbial control system
Most issues with food and beverages in Italy involved products of animal origin and were microbiological, according to a recent report from authorities.
In 2018, almost 50,500 samples of food products were taken from all
Continue Reading Italy reveals results of food and drink controls
Lithuania is not able to verify whether food of non-animal origin is produced in compliance with EU regulations to prevent contamination with pathogens, according to a recent audit report.
DG Sante, the unit behind the
Continue Reading DG Sante finds flaws in controls for food of non-animal origin in Lithuania
Most soft fruits exported from Serbia to Europe are not subject to official controls at primary production levels, according to a recently released audit report.
DG Sante, the European Commission’s unit for policy on food
Continue Reading EU audit finds issues with Serbian controls of fruit
The system in Egypt to control microbiological risks in food of non-animal origin for export to the European Union is in a phase of transition and reform, according to a report.
An audit led by
Continue Reading EU audit finds Egypt’s control system in transition stage
The Center for Food Safety (CFS) of Hong Kong’s Food and Environmental Hygiene Department has released the findings of its food safety report for February. The results of about 9,200 food samples tested were found
Continue Reading Hong Kong announces latest food safety report
