A survey as part of an evaluation of the European Food Safety Authority (EFSA) has revealed people believe the agency has the best expertise in biological hazards and contaminants.
The
A review has looked into different types of food contaminants and the drivers behind food safety risks to help with their detection and control.
The study focused on current types
According to a Dutch assessment, there is a high level of uncertainty around the risks posed by eating bushmeat.
The Office for Risk Assessment and Research (BuRO), part of the
The number of food incidents potentially affecting Hong Kong increased in 2023, according to the Centre for Food Safety (CFS).
The Food Incident Surveillance System (FISS) monitors issues outside Hong
FAO and WHO have published two complete reports on microbial hazards in fruits and vegetables and measures to control Salmonella in poultry meat.
The first UN Food and Agriculture Organization
Experts have evaluated a range of methods to combat microbial hazards in fruit and vegetables.
The Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) covered the prevention and
Cereals and grains have topped a food safety risk ranking assessment by FAO and WHO.
Based on a request from the Codex Committee on Food Hygiene (CCFH), the Food and
The World Health Organization (WHO) is looking for people with experience on risk assessment of microbiological hazards.
The call comes as the Joint FAO/WHO Expert Meeting on Microbiological Risk
European experts and commercial growers have listed a series of recommendations to help reduce the risk of produce contamination.
A workshop in 2019 featured researchers, regulators, growers and other stakeholders
INFOSAN has reported its busiest period ever for the second successive quarter.
The International Food Safety Authorities Network (INFOSAN) dealt with 63 events from April to June compared to 56
The World Health Organization (WHO) is looking for a consultant to help with work on foodborne disease surveillance.
The appointed expert will support the Actions in Food Systems unit with
A global food safety network has been involved in almost double the number of incidents in the past few years.
INFOSAN was active during 162 food safety events across all
