European experts and commercial growers have listed a series of recommendations to help reduce the risk of produce contamination.

A workshop in 2019 featured researchers, regulators, growers and other stakeholders to examine best practices to control human pathogenic microorganisms in plant production systems.

The meeting was hosted by Teagasc, the
Continue Reading Experts assess ways to reduce produce safety risks

It’s one thing for someone working in the produce industry to attend a conference with all sorts of regulators and scientists talking about food safety. But it’s quite another thing for those folks to be asked what their greatest challenges are when it comes to managing food safety.

But that’s
Continue Reading USDA wants to hear produce industry’s voice in anonymous food safety survey

Day Three of the International Association for Food Protection 2020, A Virtual Annual Meeting featured a round table discussion, “This Is How We Do It: Challenges and Strategies for Implementing Water Treatment in the Field,” with speakers with expert knowledge in agricultural water treatment. This is a vital topic in
Continue Reading IAFP features round table on the challenges and strategies for implementing water treatment in the field