A nine-page petition filed by the Center for Science in the Public Interest asks the U.S. Department of Agriculture’s Food Safety and Inspection Service to begin requiring colorectal cancer warning labels on certain meat and poultry products.

The petition claims “scientific research has led to the conclusion that processed meat
Continue Reading Cancer warning labels sought for processed meat and poultry

Michael F. Jacobson will move from being the executive director of the Center for Science in the Public Interest to chief scientist, beginning in September 2017. He has co-directed or directed the nonprofit nutrition and food safety watchdog group since its founding in 1971. Jacobson will remain on the group’s
Continue Reading The man behind ‘Nutrition Facts’ is leaving CSPI’s top job