Memorial Day kicks off the official start of summer. The U.S. Department of Agriculture wants to remind you to prevent foodborne illness before you light up that grill and pack up the cooler. Hot and
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Memorial Day meal musts
Fly feet, under-cooked burgers and room-temperature potato salad aren’t the only food poisoning threats on the menu for Memorial Day weekend gatherings.
Pools, puppies, and playgrounds are just three of the other potential pathogen vectors
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Don’t let pathogens crash your Memorial Day picnic
With the first summer holiday weekend set to begin with the end of the workday today, picnic baskets and grills are already on standby as people across America look forward to outdoor dining as part
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Memorial Day Weekend Food Safety Tips From USDA
Memorial Day weekend marks the unofficial start to summer, and many Americans will celebrate with cookouts, camping, road trips and other activities that involve food. The U.S. Department of Agriculture’s Food Safety and Inspection Service
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Take Along These Food Safety Tips for Memorial Day Weekend
Picnics and barbecues with family and friends often top the list of activities for Memorial Day weekend. Just remember to use some special precautions when you’re preparing and serving food during warm weather to avoid
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Remember Food Safety This Memorial Day – Helpful Tips for Cookouts
As the days grow longer and temperatures rise, it is time to shelve the coats and boots and dust off the grill. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) offers
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