The House on Thursday passed a continuing resolution that will head off furloughs for U.S. meat inspectors that would have taken place this summer as a result of the
Under the sequester, which recently put in place across-the-board budget cuts, the U.S. Department of Agriculture has no choice but to eventually furlough meat inspectors, Agriculture Secretary Tom Vilsack
Congresswoman Rosa DeLauro (D-CT) is urging the Obama administration to not weaken food safety protections in initiatives with Canada as the two countries work to hash out the details of
Ohio this week became the first state to gain approval to sell meat from small, state-inspected slaughterhouses across state lines — a critical step toward rebuilding processing infrastructure for small-scale, regional
Long in the making, the start-up date for USDA’s new Public Health Information System (PHIS) is now just two weeks away on May 29. It will replace the Performance
The USDA’s Food Safety & Inspection Service (FSIS) issued a notice last week that gives its inspection personnel specific instructions on how to randomly select the beef trimmings to
USDA recently disclosed criminal, civil, and administrative actions taken to enforce the federal meat and poultry inspection acts during the last three months of last year.
In a 47-page enforcement
The U.S. Department of Agriculture announced Monday that it would close 5 of its 15 Food Safety and Inspection (FSIS) District Offices as part of a consolidation that will
If USDA’s Food Safety Inspection Service (FSIS) had been assigned the responsibility to investigate last years’ oil spill in the Gulf, and provide solutions, the agency would have concluded:
Editor’s note: Last week we concluded a series by John Munsell that explained how his small meat plant in Miles City, MT, ran afoul of USDA’s meat inspection
Editor’s Note: This is the sixth installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for
Editor’s Note: This is the fifth installment in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for