Meat and poultry processing facilities received a reprieve when EPA Administrator Lee Zeldin signed a final action on Aug. 28 to withdraw a 2024 proposed rule that would have revised
New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities.
Previous OSHA guidance only applied to poultry establishments. The USDA’
Mr. Wok Foods Inc .in Las Vegas late Monday recalled approximately 200,000 pounds of meat and poultry products due to misbranding and undeclared allergens, according to the U.S.
Opinion
When Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 this past April 7, nobody was thinking he might
When they have not sold enough spot advertising, broadcasters air public service announcements that these days are all about how we are “in this together.”
But up and down the
Lithuanian authorities have stopped the supply of 75 tons of what they described as “unsafe” poultry meat in the first quarter of 2020.
The State Food and Veterinary Service (VMVT)
Chicken meat from Brazil is being investigated as the source of Salmonella illnesses in the Netherlands.
Between the end of 2019 and mid-February 2020, the National Institute for Public Health
Campylobacter, Yersinia, E. coli and Listeria infections all went up while Salmonella declined, according to the 2018 report on foodborne disease in New Zealand.
Campylobacter remained the top foodborne pathogen.
There’s no direct link yet between Escherichia coli in meat and poultry and urinary tract infections, but three of six the most common E. coli genotypes in humans were
Lawmakers in the Golden Gate City want to close the door on unnecessary antibiotic use in livestock, so they’ve unanimously OK’d a local ordinance requiring large retailers to
Once again, San Francisco is poised to become the first city in the nation to take a legislative stand on a controversial topic. Its Board of Supervisors is set to
Citing an estimated 2 million U.S. illnesses caused annually because of contaminated meat and poultry and resulting health care costs of almost $6 billion, a report from the Pew
