At least 11 companies so far face lawsuits in relation to this spring’s deadly E. coli outbreak that was linked to romaine lettuce. The most recent victim to pursue compensation is a 23-year-old man who
Continue Reading Three companies flip, reveal suppliers of romaine linked to deadly E. coli outbreak
Tiger Brands told shareholders Wednesday that its testing confirms the National Institute of Communicable Diseases (NICD) findings that the outbreak strain Listeria monocytogenes ST6 was present in its processed meat plant. That is the strain
Continue Reading Tiger Brands tells shareholders it found Listeria outbreak strain
An E. coli outbreak traced to chopped romaine lettuce has spread to another five states and public health officials are reporting a hospitalization rate of almost 60 percent, which is twice the usual rate.
There
Continue Reading Unusually high percentage of E. coli victims hospitalized
Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention Center in suburban Chicago, includes certification
Continue Reading Both sides now: Opposing views from across the courtroom
With at least 135 customers of a Virginia Chipotle Mexican Grill reporting they became ill after eating there July 13-16, the corporation is said to be “taking care of” the victims.
Continue Reading Health director reports Chipotle employees were infected
As the number of sick people in Hawaii’s Hepatitis A outbreak continues to increase, a seafood importer, a distributor and a sushi chain are facing a class action lawsuit — filed specifically on behalf of
Continue Reading 228 Hepatitis A cases in Hawaii; lawsuit could include 10,000
Denver parents are seeking legal recourse after their teenage son was hospitalized with life-threatening complications from an E. coli O157:H7 infection linked to an Aurora, CO, restaurant. The lawsuit, filed Thursday with the Arapaho County
Continue Reading Sick boy’s parents sue eatery with food safety violation history
An estimated 200 people have reported symptoms of norovirus following a catered event held Tuesday, Dec. 1, at a downtown Seattle office tower. Two people were hospitalized and eight were treated at local emergency rooms.
Continue Reading Norovirus Outbreak Following Catered Seattle Event Sickens 200 People
Multiple cities are investigating Salmonella Enteritidis infections linked to eating at Fig & Olive restaurants, the U.S. Centers for Disease Control and Prevention tells Food Safety News. Illnesses have so far been reported Washington,
Continue Reading CDC, State/Local Health Partners Ask: How Large is Salmonella Outbreak Linked to Fig & Olive?
A Minnesota woman who says she was sickened by Salmonella-tainted cucumbers is suing the San Diego-based produce company which imported and distributed them. Marler Clark, the Seattle-based food safety law firm, has filed a
Continue Reading First Suit Filed in Outbreak Linked to Salmonella-Tainted Cucumbers
