An E. coli outbreak traced to chopped romaine lettuce has spread to another five states and public health officials are reporting a hospitalization rate of almost 60 percent, which is
Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention
With at least 135 customers of a Virginia Chipotle Mexican Grill reporting they became ill after eating there July 13-16, the corporation is said to be “taking care of” the
As the number of sick people in Hawaii’s Hepatitis A outbreak continues to increase, a seafood importer, a distributor and a sushi chain are facing a class action lawsuit
Denver parents are seeking legal recourse after their teenage son was hospitalized with life-threatening complications from an E. coli O157:H7 infection linked to an Aurora, CO, restaurant. The lawsuit,
An estimated 200 people have reported symptoms of norovirus following a catered event held Tuesday, Dec. 1, at a downtown Seattle office tower. Two people were hospitalized and eight were
Multiple cities are investigating Salmonella Enteritidis infections linked to eating at Fig & Olive restaurants, the U.S. Centers for Disease Control and Prevention tells Food Safety News. Illnesses have
A Minnesota woman who says she was sickened by Salmonella-tainted cucumbers is suing the San Diego-based produce company which imported and distributed them. Marler Clark, the Seattle-based food safety law
This Sunday finds me away from my desk, and it occurred to me that this might be a good time to say something nice about our publisher. William D. Marler,
A Kenosha, WI, family has sued the local Supermercado Los Corrales store whose pork sales are now thought to be responsible for a Salmonella outbreak that has sickened more than
A settlement was recently reached between 66 victims of the 2011 Listeria outbreak linked to Jensen Brothers cantaloupe and some of the 20 defendants.
The terms of the settlement are
UPDATE: We learned on Monday morning that system maintenance work impacting Food Safety News has been postponed to Feb. 19-22. This means we will be publishing as normal this coming