State officials are warning the public against consuming unpasteurized milk from a New York dairy because sample test results show it to be contaminated with Listeria.
Anyone who has any
The Michigan Department of Agriculture and Rural Development is reminding mushroom hunters that their wild-foraged treasures intended for sale must be inspected by a certified mushroom expert to help control
An indoor agricultural evolution is in the making. That’s how some people see the surge of interest in growing leafy greens in greenhouses. No doubt about it, this approach
Officials are reporting at least one person is sick in relation to milk that is now under recall because it is contaminated with a sanitizer.
The Canadian Food Inspection Agency
Officials have shut down operations at a raw milk dairy and are warning consumers against using unpasteurized milk from Pennings Farm because of positive tests for potentially deadly Listeria monocytogenes.
A noted food-safety expert says she’s pleased with how much information about local farms and food safety is contained in a recently released needs assessment survey report, but she
A 16-page federal court order smashes the business model used by Amish farmer Amos Miller and Miller’s Organic Farm at Bird-in-Hand, PA. He can no longer sell unsafe food
North Dakota health officials want state legislators to clarify rules about so-called cottage foods because of concerns about botulism poisoning.
The State Health Council, which includes two state senators, approved
Nearly eight out of 10 adults in the United Kingdom admit to taking food safety for granted according to a survey.
The online analysis of more than 2,100 U.
Please see clarification regarding another company with the same name.
A food handler has tested positive for hepatitis A, spurring a public alert for anyone who bought fresh fruits or
With deer hunting season upon us there is an increase in the potential for foodborne illnesses. Field dressing, butchering, and handling of game meat all offer opportunity for pathogens wreak
Opinion
“Tropical parasites in our food? No way!” most Americans think.
It’s time to think again.
In May Hawaii’s Department of Health announced three more cases of rat
