A legal complaint is drafted challenging the constitutionality of Montana’s popular Local Food Choice Act, Food Safely News has learned. Montana’s Local Food Choice Act exempts homemade food
In the two months since Colorado Gov. Jared Polis signed Senate Bill (SB) 21-079 to deregulate direct to consumer meat sales, there’s not been any sign of a new
North Dakota health officials want state legislators to clarify rules about so-called cottage foods because of concerns about botulism poisoning.
The State Health Council, which includes two state senators, approved
Two new mothers who founded a baby food company in 2018 are recalling 11 products because Canadian inspectors found they could permit growth of the bacteria that causes botulism. There
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Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers
The local food trend continues to spread, with U.S. consumers increasingly wanting to know exactly where their food comes from, but new data from Auburn University shows food safety
Urban greenhouse grower BrightFarms Inc. of New York City is recalling an undisclosed volume of packaged salad greens and herbs because they may be contaminated with pieces of metal “as
As Americans prepare for the second week of pre-empted prime time programming tonight with the beginning of the Democratic National Convention today in Philadelphia, there’s one thing that liberals
With industry reporting that sales of “local foods” more than doubled from 2008 to 2014, concerns about public safety also increased, spurring the U.S. Department of Agriculture to offer
There’s a revolution going on in a grocery store near you. Fueled by consumer demand, it has been dubbed the “fresh revolution” by industry heavyweights such as the United
