A follow-up study on Salmonella prevalence among dairy cattle on a Swedish Island has found much lower levels.
In late 2019, the National Veterinary Institute (SVA) and Swedish Board of Agriculture (Jordbruksverket), did an anonymous
Continue Reading Follow-up dairy study shows less Salmonella; wild boar meat rules reviewed
Thirty people in Sweden fell ill with scombroid poisoning after eating tuna from Vietnam earlier this month.
The histamine poisoning foodborne outbreak was linked to frozen tuna loins from Vietnam, via the Netherlands.
Local authorities
Continue Reading Histamine poisoning in Sweden linked to tuna from Vietnam
Swedish officials have ended investigations into an increase in domestic cryptosporidium infections because the number of cases decreased since the start of February.
The Public Health Agency of Sweden (Folkhälsomyndigheten) and Swedish Food Agency (Livsmedelsverket)
Continue Reading Five foodborne outbreaks added to cryptosporidium rise in Sweden
The level of Campylobacter in Swedish poultry for meat production is at an all-time low, according to the Swedish Poultry Meat Association.
The group claims the presence of Campylobacter in poultry meat in 2019 declined
Continue Reading Record low for Campylobacter presence in Swedish poultry
Denmark and Sweden are the latest countries to report outbreaks of norovirus linked to shellfish from France.
At least 180 people in Denmark are sick since the start of the year and 70 are affected
Continue Reading Denmark and Sweden hit by norovirus in oysters
The number of people in France who have become ill after eating contaminated raw shellfish has jumped to more than 1,000. The outbreak has spurred international recalls.
A total of 1,033 people have been sickened
Continue Reading More than 1,000 sick in France from contaminated raw shellfish
While people reading this may not be able to agree whether 2020 is the start of a new decade or end of the last one like many on social media, I am sure we
Continue Reading Coming in 2020: Europe and Asia
Officials in Sweden are investigating a recent increase in the number of cryptosporidiosis cases.
Folkhälsomyndigheten (Public Health Agency of Sweden) has linked some illnesses to one brand of an unpasteurized pre-purchased freshly pressed fruit and
Continue Reading Unpasteurized spinach drink tied to increase of cryptosporidium cases
A national outbreak of Salmonella in Sweden has been linked to eating a brand of crayfish.
Folkhälsomyndigheten (Public Health Agency of Sweden) reported the probable source of infection in an update to the initial outbreak
Continue Reading Swedish Salmonella outbreak linked to crayfish
More than 30 people are sick in Sweden and several other European countries from a rare strain of Salmonella. Officials will not say what other countries are involved or how many people are sick outside
Continue Reading Salmonella outbreak hits several countries; EU officials release few details
Swedish officials are investigating a national Salmonella outbreak with 25 people having fallen sick in the past two months.
Folkhälsomyndigheten (Public Health Agency of Sweden) reported that the source of the Salmonella Newport infections is
Continue Reading 25 sick in Swedish Salmonella outbreak
