Swedish officials are trying to find the source of a national outbreak of Salmonella that has affected more than 30 people.
From late August up to mid-September, 31 people across the country have fallen sick
Continue Reading 30 sick in Salmonella outbreak in Sweden
Several people living in apartments designed for older people have been sickened by Campylobacter in a Swedish municipality.
People who received food from the kitchen at Allégården in the Sunne municipality fell ill with gastrointestinal
Continue Reading Campylobacter affects seniors in Sweden
The number of foodborne infections decreased in Sweden in 2020, according to a report on the surveillance of infectious diseases in animals and humans.
Reports of Campylobacter, cryptosporidium, E. coli, Listeria, Salmonella and Yersinia infections
Continue Reading Infections from all major foodborne pathogens down in Sweden
Swedish officials have traced the source of a Salmonella outbreak to a brand of chocolate wafers from Poland.
Between late December 2020 and early April 2021, 32 people living in 15 counties fell ill after
Continue Reading Salmonella outbreak in Sweden linked to chocolate wafers
Almost 20 people have fallen ill in Sweden this month from histamine poisoning in fish from Vietnam.
The foodborne outbreak at the beginning of April affected 19 people in Stockholm.
Guests eating tuna at three
Continue Reading Sweden reports histamine outbreak from imported fish
An outbreak of Yersinia in Sweden has ended with iceberg lettuce as the suspected source of infection.
From January until the beginning of February this year, twice as many people fell ill with Yersinia infection
Continue Reading Yersinia outbreak linked to imported iceberg lettuce
Outbreaks of norovirus in Sweden linked to shrimp from Estonia may have affected about 100 people.
Reports from local authorities have not been fully compiled yet but based on preliminary information officials believe more than
Continue Reading Norovirus in Sweden linked to shrimp from Estonia
A high number of Campylobacter infections and more cases of Salmonella infection linked to foods of non-animal origin have been identified in Sweden during a 10-year period, according to a new study.
The document compiles
Continue Reading Sweden publishes a decade of food poisoning data
The number of enforcement orders served on businesses for breaching food safety legislation in 2020 in Ireland fell by 67 percent compared to the year before.
The Food Safety Authority of Ireland (FSAI) reported that
Continue Reading COVID-19 impacts enforcement in Ireland and Sweden
A French agency has warned people of the risks of eating berries or leaves from decorative plants.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) seasonal message focused on holly, mistletoe
Continue Reading Health officials warn of seasonal poisoning risk from certain plants
Officials in Sweden and Denmark are investigating a hepatitis A outbreak with frozen imported berries suspected to be the source of infection.
Since mid-July, nine patients with the same type of hepatitis A virus have
Continue Reading Imported frozen berries suspected in hepatitis A outbreak
