I just returned from IAFP (International Association for Food Protection) a few days ago. It was great to see old friends (most of mine are) and meet new ones. People
Dear Editor,
The Food and Drug Administration (FDA) was founded due to the need to use scientific principles to ensure the production of safe food. This was presented in excellent
— OPINION —
Dear Editor,
As an advocate for comprehensive organizational change in FDA’s Food Program, I give Commissioner Califf and his team the credit they are due for the changes
— OPINION —
Dear colleagues,
As her service comes to an end on May 31, it is appropriate to thank Dr. Susan Mayne for more than eight years of professional dedication as
— OPINION —
The pubic is the primary loser of last month’s decision by the Conference of Food Protection (CFP) to cancel the proposed re-establishment of the Hand Hygiene Committee, an
— OPINION —
I am frustrated that Consumer Reports and other companies will not distinguish us and other small producers who offer a premium troll caught canned tuna. Yes it costs more
— OPINION —
Consumer Reports is supporting a proposal announced April 25 by the USDA to declare salmonella an adulterant in breaded stuffed raw chicken products at low levels so that the
Dear Editor,
I saw your story regarding the “Dirty Dozen” list and would appreciate your consideration of updating your content to include some additional facts and information for your readers
From: Susan Mayne, Director of FDA’s Center for Food Safety and Applied Nutrition
I am writing in response to the opinion piece published on March 13, 2023, titled “Be
Dear Editor:
This letter is in reference to a recent Letter from the Editor in Food Safety News (“An independent food safety board is far better than anything FDA Commissioner
– OPINION –
The Department of Environmental Conservation, a government agency in Alaska responsible for making sure citizens have access to safe food at the grocery store, has put out a proposed
Opinion
Dear Editor,
Recently, a contributed opinion column on March 5, 2021, in Food Safety News made a case concerning food safety issues in the plant due to the FDA
