The Food Standards Agency has warned about potentially unsafe meat sold via Facebook.
Implicated meat products were supplied before Jan. 15 by an unregistered and unapproved Wiltshire-based vendor. It is
The Food Standards Agency (FSA) has moved away from a one size fits all approach on shelf life guidance for meat.
The revised guidance covers vacuum packed and modified atmosphere
Retail chicken meat often contains Campylobacter but the level of contamination is generally low, according to a recent research report.
Researchers collected 1,490 chicken, beef, lamb, and pork samples
More than 2,800 pounds of veal and lamb products sent to three U.S. states are under recall by Quebec-based Montpak International Inc. because they were not presented for
Shiga toxin producing E. coli has been detected in 30 percent of lamb samples and 11.5 percent of beef samples tested, according to the Icelandic Food and Veterinary Authority
An agency in the United Kingdom has released more information about a potential new strain of Salmonella Typhimurium in sheep behind almost 300 human illnesses and one death.
The Animal
Authorities in England and Scotland are investigating almost 300 cases and one death of Salmonella Typhimurium linked to lamb and mutton.
An increase in cases of this particular strain type
Spring holidays often bring people together to make and eat meals. Even the most seasoned cooks can be challenged when preparing food when there are more people than usual at
The Chinese symbol for crisis is made up of symbols for both danger and opportunity.
And the Brazilian meat packing giant JBS S.A. has certainly been in a crisis
