Public Health Wales has advised farmers holding lamb-feeding events to limit offering close contact with animals.
The advice was issued after a report on a large Cryptosporidium outbreak among people
A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat.
The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in
Contaminated lamb meat caused a Salmonella outbreak in a minority ethnic community in Wales, according to researchers.
In July 2021, Public Health Wales received two notifications of Salmonella. Both patients
Beef and lamb on sale in Sweden are a common source of human exposure to potentially pathogenic Shiga toxin-producing E. coli (STEC), based on findings from a study.
The work
North of the intersection of Colorado’s two major Interstate highways, among other industrial uses, is one of the nation’s largest lamb processors, which has done business since the
E.N.A. Meat Packing Inc. of Paterson, NJ, is recalling 39,947 pounds of frozen, raw lamb products that were imported without the benefit of import reinspection, the U.
A study in the United Kingdom has provided new information about antimicrobial resistance (AMR) in lamb and turkey meat.
Antimicrobial drugs are given to animals for veterinary purposes to treat
Findings of E. coli in lamb and flour has triggered a warning from German authorities.
Basic rules of kitchen hygiene, such as using different cutting boards for raw meat and
An outbreak of Salmonella linked to a traditional meal containing meat affected more than 20 people earlier this year in Wales.
Public Health Wales was notified about two cases of
Five of 15 foodborne Salmonella outbreaks were linked to eggs in England in 2019, according to data published by the UK Health Security Agency.
The five Salmonella Enteritidis outbreaks sickened
Affco USA, an Importer of Record in Jacksonville, FL, is has recalled 24,461 pounds of frozen raw lamb shoulder products that were not presented for import re-inspection into the
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is warning the public to not eat certain beef and lamb products because they were produced by
