The finalized labeling requirements for mechanically tenderized beef were released Wednesday and will go into effect in May 2016. Under the new rule, raw or partially cooked beef products must bear labels that state that they have been mechanically, blade or needle tenderized. The labels must also include cooking instructions — including the minimum internal…

Oregon’s automatic recount of Measure 92, which would require labeling of some foods with genetically engineered ingredients, is now underway. Election officials in the state’s 36 counties have until Dec. 12 to finish their hand recounts of Measure 92 ballots. The first count found that Measure 92 failed by just 809 votes out of about…

As many as 500,000 Americans are estimated to be allergic to sesame seeds, but current rules on allergen labeling don’t include a requirement for them. The Center for Science in the Public Interest (CSPI), a Washington, D.C., consumer advocacy organization, is now asking the U.S. Food and Drug Administration to add sesame seeds to its…

Congresswoman Rosa DeLauro (D-CT) is urging the Office of Management and Budget (OMB) to finalize two pending food safety rules. DeLauro wrote to OMB director Shaun Donovan Monday, expressing her concern that if the mechanically tenderized beef rule and a rule regarding added solutions in meat and poultry products are not completed before the end…

Long-planned efforts to place a label on mechanically tenderized beef may be delayed another two years — until 2018 — if they are not finalized by the U.S. Department of Agriculture and White House Office of Management and Budget (OMB) by the end of this year. For more than a decade, consumer groups and the…