2:30 p.m. CLARIFIED CONTENT Dec. 7, 2018 — The FDA says shipping records show at least 10 distributors, 11 farms and 12 growers in the romaine lettuce supply chain are implicated in an ongoing E.
Continue Reading More romaine victims reported — FDA says look to industry for change; industry says additional study needed
Many companies in the romaine lettuce supply chain resumed shipping Monday after a week-long voluntary hiatus. Nationwide, the majority of the industry shut down and recalled all romaine products Nov. 23 at the request of
Continue Reading Companies started shipping romaine Monday; FDA names implicated counties
Investigators continue their tedious search for the source of the E. coli that apparently contaminated romaine lettuce, causing this spring’s deadly outbreak. But it’s becoming increasingly unlikely they will find a smoking gun.
The human
Continue Reading Birds, pigs, water, air — How did the bacteria find the romaine?
If you’ve ever gotten in trouble for coming home with almond milk instead of cow milk, and if you favor labeling food containing GMOs because of your right to know, you are going to love
Continue Reading Big meat says people have a right to know if meat isn’t meat
Ahead of its plans at week’s end to adjourn sine de di, the Rhode Island General Assembly will vote, as early as today, on Senate Bill No. 247, which would establish rules and regulations for
Continue Reading Rhode Island lawmakers plan vote on raw milk before last gavel
Minnesota’s Rochester Meat Co. has recalled more than 6 tons pounds of pork sausage products because of misbranding, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The pork sausage contains
Continue Reading Pork sausage recalled; MSG not listed as ingredient on label
Any new meat and poultry product labeling regulations that are issued next year by USDA’s Food Safety and Inspection Service (FSIS) will have a uniform compliance date of Jan. 1, 2020.
FSIS has periodically set
Continue Reading New compliance date for meat, poultry labeling is 01/01/2020
With final rules on the Nutrition Facts label published, consumers soon will see an updated label on food packages that makes the calories and serving sizes of products easier to see and that gives them
Continue Reading Making sure ‘healthy’ means what it says on food packages
UPDATE: Additional cooking instructions provided by FSIS after this story was posted. The 6.2 billion servings of mechanically tenderized beef roasts and steaks consumed annually by Americans might be a little safer because of labeling
Continue Reading UPDATED: New labels, instructions for tenderized beef roll out today
The White House has released its “Current Regulatory Plan and the Unified Agenda of Regulatory and Deregulatory Actions” for fall 2015, which provides an overview of the Obama administration’s regulatory plans for the coming year.
Continue Reading White House Releases Fall 2015 Regulatory Plan
A report by the Council for Agricultural Science and Technology (CAST) published Monday states that “process labels” for food should only be mandated when the product has been scientifically demonstrated to harm human health. Whether
Continue Reading Report: Mandate Food Process Labels Only if Product is Harmful
