The seven people in France part of a Listeria outbreak linked to organic dairy products fell ill over a period of 18 months, according to public health authorities.
Those infected with the same strain of
Continue Reading First illness in French Listeria outbreak from February last year
Scientists have developed a method to detect two types of mycotoxins in wheat products.
Researchers from the European Commission’s Joint Research Centre (JRC) and CNR-National Council of Italy developed the method based on infrared spectroscopy
Continue Reading Researchers develop screening method to find mycotoxins in raw wheat
