As many as 14 students from Saint Louis University (SLU) have reported suffering from food poisoning after eating at a local Jimmy John’s, as reported by The University News,
Opinion
According to the FDA, Sprouts Unlimited of Marion, IA, is recalling clover spouts in 4-ounce packages because they may be contaminated with Escherichia coli O103 bacteria (E. coli O103)
Sprouts Unlimited has initiated a recall of clover sprouts because of possible E. coli O103 contamination. The clover sprouts were distributed to Hy Vee Food stores, Fareway Food Stores and
Editor’s note: Today Food Safety News takes a look back at the most significant outbreaks in the United States in 2018. As in the past, our year-end coverage is
Federal officials have closed the book on an outbreak of Salmonella infections among Jimmy John’s customers, saying a specific source could not be identified, even though 80 percent of
The crowdsourcing site www.iwaspoisoned.com continues to show the Illinois-Wisconsin region as the center of a Salmonella montevideo outbreak likely caused by raw sprouts at Jimmy John’s restaurants.
Jimmy Johns Friday did something it has done in the past after one or more of its sandwich franchises was linked to an outbreak of foodborne illnesses: It ordered sprouts
For at least the third time this year, the crowd-sourced website iwaspoisoned.com has identified a foodborne illness outbreak, this time among students who ate at a Georgia Tech dining
Iwaspoisoned.com, the crowdsourcing site for safer dining, was correct in finding norovirus was making people sick after they ate at the Weston Jimmy John’s near Wausau, WI.
The
The Weston, WI Jimmy John’s restaurant is being investigated by the Marathon County Health Department over possible food poisoning. “We have received some complaints and are doing follow-up,” Health
A Jimmy John’s restaurant located at 605 E. 400 S. in Salt Lake City, Utah, has been closed by the county’s Environmental Health Services – Bureau of Food Protection
Eating Jimmy John’s sandwiches with cucumbers imported from Mexico was the likely cause of a Denver-area E. coli O157:H7 outbreak that occurred in October 2013, according to a
