Campylobacter cases continued to rise in Ireland, but Listeria and Salmonella rates were stable, according to recently released data.
Figures come from a report published by the Health Protection Surveillance
There are gaps in policy, communication and staff training related to foods given to people in healthcare settings in Ireland, according to a report.
The report, published by safefood, examined
Australia, Canada and Ireland have recently made financial contributions to a program that helps other countries improve food safety.
Australia is providing $4 million (U.S. $2.6 million) through
Ireland has reported a mixed picture for diseases in 2024 with rates of Campylobacter and Listeria going up but a decrease in E. coli notifications.
Data comes from a report
Scientists have studied E. coli cases in Ireland to try and gain new insights into factors associated with serious infections.
Shiga toxin-producing E. coli (STEC) infection can cause potentially fatal
A report on Ireland’s controls on horses and food safety has made several recommendations to improve the system with the relevant authority pledging to make changes.
Professor Paddy Wall,
Research in Ireland has uncovered a lack of awareness and understanding around food safety culture.
The project investigated food safety culture in small businesses on the island of Ireland. These
Most foodborne infections declined in Ireland from July to September this year compared to the same period in 2023.
The data comes from a report published by the Health Protection
More than a dozen people have fallen ill in Ireland, and more cases have been recorded in Iceland in two different E. coli outbreaks.
The Health Protection Surveillance Centre (HPSC)
An Irish agency responsible for seafood safety has published its annual report, revealing the number of food safety incidents investigated in 2023.
The Sea-Fisheries Protection Authority (SFPA) was involved in
Ireland has reported the number of infections caused by major pathogens from April to June.
Data comes from a report published by the Health Protection Surveillance Centre (HPSC) that includes
Ireland and Canada have donated thousands to support food safety and agriculture trade efforts.
Ireland’s donation of €200,000 ($223,000) will support Standards and Trade Development Facility (STDF)
