The number of patients hospitalized with Listeria monocytogenes in Spain has increased significantly since 2000.
Researchers said the findings should raise concerns about the health burden of listeriosis, especially in
Researchers have called for better education of consumers and a change in the rules following a Trichinella outbreak from wild boar meat.
An outbreak of trichinellosis due to consumption of
An E. coli O157 outbreak in the United Kingdom that affected 36 people has been linked to a fast food product containing imported cucumbers.
Investigations into the Shiga toxin-producing E.
Abstracts from a cancelled event have been issued on outbreaks in Brazil, Pakistan and Malaysia.
The conference abstracts were scheduled to be presented at the International Congress on Infectious Diseases
A Michigan team of researchers has published “Outbreaks of Foodborne Salmonella Enteritidis in The United States 1990-2015: Epidemiologic and Spatial-temporal Trends Analyses” in the International Journal of Infectious Diseases. The
Three studies have been published describing water and foodborne outbreaks in India and the Philippines.
The articles, in a supplement of the International Journal of Infectious Diseases, involve Salmonella, Hepatitis
Poultry meat remains a major source of Campylobacter infection in New Zealand, according to a study.
Researchers looked at transmission pathways and source attribution for campylobacteriosis in New Zealand. Most
Brucellosis has markedly increased in recent years in Germany, according to a study.
Experts from the Robert Koch Institute found unpasteurized milk products were the top identified source of infection
The number of people with listeriosis in mainland China may have been underestimated, according to researchers.
The study reported 562 infections during 2011 to 2017 compared to a previous analysis
