International Association for Food Protection

Students can now apply for a travel scholarship to attend IAFP’s European event on food safety.

The International Association for Food Protection’s (IAFP) European Symposium is in Aberdeen, Scotland from May 3-5, 2023.

Graduate and undergraduate students living in Europe and enrolled in a college or university food safety-related degree program in Europe are encouraged to

Continue Reading IAFP offers a chance for students to attend the EU symposium
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In the first installment of this series with Sterilex, Food Safety News explores what biofilms are and their unique resistance to attempts to kill the pathogens they protect.

Food processors and manufacturers know the environments in which they operate are friendly to organisms that can taint their products,
Continue Reading Biofilms bring safety challenges to food companies

The International Association for Food Protection is looking nominations for awards to be presented at this year’s annual conference. The deadline for submissions is Tuesday, Feb. 15, 2022.

The awards will be presented at IAFP’s annual conference is set for July 31-Aug. 3 next year in Pittsburgh, PA.

The categories
Continue Reading IAFP asks for award nominations for 2022 annual meeting and conference

There are only a few days left to register at the discounted price for the China International Food Safety and Quality Conference. The 15th Annual China International Food Safety and Quality (CIFSQ) Conference is in Beijing on Oct. 27 and 28. It is supported by the International Association for Food
Continue Reading One month to go until China food safety conference; early registration discount available

No matter how much individuals think they know about COVID-19 and food safety, experts agree on one point. No one knows enough.

More than a dozen scientists, government officials and corporate representatives joined forces yesterday for the “COVID-19 & Food Safety Global Summit,” which was organized by the International Association
Continue Reading When you know how much you don’t know you can begin to look at COVID-19

In yesterday’s International Association for Food Protections’ Global Summit, experts in food safety from corporate and academic sectors discussed mitigation efforts that are being used to protect food workers from COVID-19 risks.

Speakers for the summit’s third of three sessions included:

  • John Donaghy, Head of Food Safety, Nestle S.A.


Continue Reading IAFP speakers tackle COVID’s impact on food workers and how to keep them safe

A COVID-19 & Food Safety Global Summit, organized by the International Association for Food Protection and sponsored by Marler Clark LLP PS, is a two-hour virtual international event set for July 29.

The summit will bring together scientific experts, regulatory officials, academics, and industry executives worldwide to better understand
Continue Reading Online international food safety summit set late this month

You can show consumers a food safety video, and give them food safety tools, but you can’t make them use food thermometers all of the time.

Study results just published by the USDA’s Food Safety and Inspection Service show consumer behavior related to the use of thermometers when cooking ground
Continue Reading Researchers report impact of safety video on use of food thermometers