As you read this, remember FSIS’s Mission Statement:
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of
What’s behind the New Swine Slaughter Inspection System?
Q&A Analysis
The Hill, a Washington-based news publication, recently published a story about the New Swine Slaughter Inspection System (NSIS), an outgrowth of the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) HACCP-Based
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Faces of Food Safety: Meet Joseph Ndungu of FSIS
Compliance Investigator Joseph Ndungu is a six-year FSIS employee in the Northeast Region of the Office of Investigation, Enforcement and Audit’s (OIEA) Compliance Investigation Division (CID) and part of the investigative arm of the Agency,
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3-state recruitment drive underway for USDA meat and poultry inspectors
Federal job recruiters are in cattle country this week and next looking for prospective food safety inspectors in Kansas, Nebraska and Colorado. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) currently employs
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Faces of Food Safety: Meet Paul Moede of FSIS
Contributed
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Keeping the public safe
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