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Faces of Food Safety Michaell Myrie
Michaell Myrie

Faces of Food Safety: Meet Michaell Myrie of FSIS

By U.S. Department of Agriculture on September 19, 2022

Visual Information Specialist Micheall Myrie has worked for FSIS for over seven years, primarily supporting the graphic design needs of the Office of Employee Experience and Development (OEED). “As a skilled visual communicator, I support…

Continue Reading Faces of Food Safety: Meet Michaell Myrie of FSIS

FSIS compliance investigators’ responsibilities under the law

By U.S. Department of Agriculture on September 7, 2022

From USDA’s Food Safety and Inspection Service

The Food Safety and Inspection Service (FSIS) is the public health agency in the United States Department of Agriculture responsible for ensuring the nation’s commercial supply of meat…

Continue Reading FSIS compliance investigators’ responsibilities under the law

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U.S. again allows import of Mexican avocados following threat against U.S. inspector

By News Desk on February 19, 2022

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) announced Friday that its avocado inspection program in Michoacan, Mexico, has restarted and avocado exports to the United States have resumed following a…
Continue Reading U.S. again allows import of Mexican avocados following threat against U.S. inspector

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Publisher’s Platform: “Where is the Beef?”

By Bill Marler on May 6, 2020

As you read this, remember FSIS’s Mission Statement:

The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of…

Continue Reading Publisher’s Platform: “Where is the Beef?”

What’s behind the New Swine Slaughter Inspection System?

By Chuck Jolley on January 10, 2020
Q&A Analysis

The Hill, a Washington-based news publication, recently published a story about the New Swine Slaughter Inspection System (NSIS), an outgrowth of the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) HACCP-Based…
Continue Reading What’s behind the New Swine Slaughter Inspection System?

faces of food safety Joseph Ndungu
Joseph Ndungu

Faces of Food Safety: Meet Joseph Ndungu of FSIS

By U.S. Department of Agriculture on June 24, 2019

Compliance Investigator Joseph Ndungu is a six-year FSIS employee in the Northeast Region of the Office of Investigation, Enforcement and Audit’s (OIEA) Compliance Investigation Division (CID) and part of the investigative arm of the Agency,…
Continue Reading Faces of Food Safety: Meet Joseph Ndungu of FSIS

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3-state recruitment drive underway for USDA meat and poultry inspectors

By News Desk on November 27, 2018

Federal job recruiters are in cattle country this week and next looking for prospective food safety inspectors in Kansas, Nebraska and Colorado. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) currently employs…
Continue Reading 3-state recruitment drive underway for USDA meat and poultry inspectors

Faces of Food Safety FSIS Paul Moede
Paul Moede

Faces of Food Safety: Meet Paul Moede of FSIS

By U.S. Department of Agriculture on October 2, 2018
Contributed

Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.

Keeping the public safe…

Continue Reading Faces of Food Safety: Meet Paul Moede of FSIS

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Food Recalls

  • Two and a half million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled nationwide over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
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Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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