As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are
Continue Reading Food firm in Indonesia warned over Seafood violations
France has become the fifth country to report Listeria in enoki mushrooms from South Korea.
It was already known that 36 people fell sick and four died in the United States from November 2016 to December 2019. Six illnesses were recorded in Canada between 2017 and 2019 and five in
Continue Reading France also affected by Listeria in enoki mushrooms
Canadian officials won’t release any information about an E. coli investigation involving beef despite the fact that more than 860 products have been recalled. The CFIA has warned five countries about the recalled meat.
The Canadian Food Inspection Agency (CFIA) posted the first recall related to the investigation on Oct.
Continue Reading Canadian officials remain mum on details about beef investigation amidst 21st recall
A seafood company in Indonesia and a juice manufacturer in California are both on warning from the Food and Drug Administration for serious violations of U.S. law, specifically the seafood and juice Hazard Analysis and Critical Control Point (HACCP) and regulations.
Such violations generally result in companies’ food being determined
Continue Reading Seafood importer, juice manufacturer warned to clean up act
Six seafood companies in Indonesia are on notice from the Food and Drug Administration for violations of the Seafood Hazard Analysis and Critical Control Point (HACCP) regulation, in addition to several other U.S. food safety rules.
The FDA sent the warning letters to the companies in December of 2017 and
Continue Reading FDA sends warning letters to Indonesian seafood companies
Seafood companies in Alabama and Indonesia are on warning from the Food and Drug Administration for serious violations of U.S. law, specifically the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Such violations generally result in companies’ food being determined to be adulterated and therefore possibly injurious to health.
Continue Reading FDA warning letters: Foreign, U.S. seafood companies on list
A seafood processor in Indonesia is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HAACP) regulation.
According to the Dec. 29 warning letter recently made public by the FDA, the processor’s frozen vacuum packaged tuna were rendered injurious
Continue Reading Seafood processor nets FDA warning for lack of hazard plan
Ahead of the yet-to-be scheduled sentencing of the defendants, the government wants to be relieved of the burden of notifying individual victims of a scheme that altered and falsified the true USDA establishment numbers on beef products exported from the United States. Government attorneys have asked the U.S. District Court
Continue Reading Halal Beef Scheme Could Have Millions of Potential Victims in Asia
Two Minnesota residents recently sickened with Salmonella infections have had their illnesses linked to frozen raw tuna, the Minnesota Department of Health (MDH) announced Tuesday. The ill Minnesotans are adults in their 30s from the metro area who became ill on June 21 and June 30. Neither was hospitalized. These
Continue Reading Two Minnesota Salmonella Illnesses Linked to Frozen Raw Tuna From Indonesia
An alleged scheme to export beef falsely labeled as eligible for sale to customers in Indonesia and Malaysia has prompted a federal grand jury to indict an elderly Iowa businessman on 19 felonies. William B. Aossey Jr., 73, will make his first appearance Thursday in U.S. District Court for the
Continue Reading Iowa Beef Producer Charged With Falsifying Halal Shipments
