Five people in the Netherlands have been affected by ciguatera poisoning likely caused by frozen red snapper steaks from India.
Those sick had a meal together in mid-May and developed symptoms including gastroenteritis and neurological
Continue Reading Ciguatera poisoning from imported fish suspected in the Netherlands
As part of its enforcements, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Business
Continue Reading FDA issues warning letter to acidified food facility in India
The Food and Drug Administration recently sent warning letters to a seafood processor in Chile, Greece, and India and a Ready-To-Eat (RTE) salad, sandwich, and institutional meals manufacturing facility in New York because inspectors found
Continue Reading Seafood processors, RTE meals manufacturing facility warned by FDA
A number of food trade groups have hit out at how the European Commission plans to strengthen targeted checks at its borders, saying proposals are not risk-based.
The International Meat Trade Association (IMTA) and European
Continue Reading EU proposal to strengthen targeted checks at borders under fire from businesses
The first World Food Safety Day, observed on June 7, was an opportunity to check on public opinion around the world. And the survey, say the sponsors, draws attention to the fact that food safety
Continue Reading China, France, India and USA are more alike than different when it comes to food safety
Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF) report.
A total of 3,832
Continue Reading Fipronil and Salmonella lead notifications in RASFF report
A report to the Parliament in New Delhi by India’s Comptroller and Auditor General is highly critical of the nation’s Food Safety and Standards Authority of India (FSSAI).
Parliament tabled the report on Dec. 19,
Continue Reading Auditors critical of India’s food safety agency; FSSAI fires back
The United Kingdom’s food safety regulatory agency has stated that Nestlé’s Maggi noodles do not contain excess lead and are safe to consume. “The FSA can confirm that results from testing samples of Maggi noodles
Continue Reading UK Food Standards Agency: Nestlé’s Maggi Noodles Do Not Contain Excess Lead
The U.S. Food and Drug Administration (FDA) has rejected a number of snack imports made by Indian company Haldiram Snacks for concerns over high levels of pesticides, mold and bacteria. The move comes as global
Continue Reading FDA Rejects Several Snack Products From India for Contaminants
Tests performed on Nestlé brand Maggi noodles in India have reportedly shown them to contain “unsafe and hazardous” amounts of lead, leading to a nationwide ban last week. Over the weekend, a Mumbai court rejected
Continue Reading Nestle’s Maggi Noodles Banned in India Over Lead Concerns
According to the global food source monitoring company Food Sentry, the U.S. was one of the top 10 countries with the most food safety violations in 2013. In 2013, Food Sentry added more than
Continue Reading U.S. Makes Top 10 List of Worst Food Safety Violators
