As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading Food firms in New Jersey and India warned about unsanitary conditions
The FDA has analyzed samples of three products, Everest Garam Masala, Everest Sambhar Masala, and Maggi Masala ae Magic, and the results showed the products were contaminated with Salmonella.
The products were manufactured in India
Continue Reading Spices from India recalled; FDA issues import detention notice
The European Commission’s health and safety unit has revealed progress has been made in India’s controls of Salmonella in sesame seeds but more needs to be done.
A DG Sante audit in November 2022 covered
Continue Reading EU audit covers ethylene oxide and Salmonella in sesame seeds from India
Delight Foods USA LLC, a distributor and the importer of record located in Jersey City, NJ, and Delight Foods LLC, a distributor and the importer of record located in San Jose, CA., is recalling 2,961
Continue Reading Importer recalls catfish steaks from India because of import violation
A recall of Nestlé Maggi noodles in India in 2015 impacted the company for several years, according to an analysis of consumer purchase data.
Scientists examined the immediate and long-term changes in noodle purchases after
Continue Reading Researchers assess the impact of Nestlé India Maggi recall; food safety concerns lingered
Seven new trade issues discussed at the latest World Trade Organization (WTO) meeting on food safety involved the European Union.
Countries raised 52 specific trade concerns (STCs), 10 of them for the first time, at
Continue Reading EU heavily involved in issues at WTO food safety meeting
The European Commission is to change the rules around the presence of ethylene oxide in food additives.
A revision was made because of the challenge in enforcing the current law because of a lack of
Continue Reading EU to tighten ethylene oxide rule for food additives
Authorities in the United Kingdom have advised businesses to test soya lecithin from India because of potential peanut contamination.
The issue was raised by Germany via a Rapid Alert System for Food and Feed (RASFF)
Continue Reading UK agencies urge testing of soy product from India because of peanut risk
Batches of a food additive from India have been found to contain undeclared peanut protein prompting authorities to warn of a serious risk to allergic consumers.
The Food Standards Agency (FSA) and Food Standards Scotland
Continue Reading Concerns raised over peanut traces in food additive from India
A number of European countries have again expressed concerns about how the ethylene oxide contamination incidents are being handled.
Several nations highlighted the high burden of required action as more products are found to be
Continue Reading Ethylene oxide meeting highlights concerns as recalls continue
