So-called risky foods have been found on menus of healthcare facilities in Germany and Italy, according to a study published this spring.
Products that may present a risk to vulnerable people – including deli salads
Continue Reading Study finds risky foods often available at healthcare facilities
Researchers have suggested opportunities are being missed to prevent listeriosis from pre-packed sandwiches.
Eating pre-prepared sandwiches served in hospitals was the most common source of Listeria infections in England and Wales between 1981 and 2015.
Continue Reading Study suggests missed chances on Listeria prevention in sandwiches
Very little information is being released about a Salmonella outbreak among patients at four healthcare facilities in Pennsylvania.
In a short advisory Dec. 5 the Pennsylvania Department of Health urged healthcare providers to watch for
Continue Reading More than 2 dozen infected in outbreak at healthcare facilities
The public health organization STOP Foodborne Illness has launched a crowdfunding campaign to educate emergency room doctors about foodborne illness. The organization is trying to raise $15,000 on everydayhero.com to pay for creation of an
Continue Reading Crowdfunding Foodborne Illness Education in Hospitals
