Seven Australian states have recorded more than 100 Vibrio illnesses linked to raw oysters from South Australia.
There are 56 people sick in South Australia since September and three have been hospitalized. Western Australia has
Continue Reading More than 100 sick in Australia as oysters recalled
Officials in Hong Kong are investigating an outbreak of invasive Group B Streptococcus cases linked to handling freshwater fish.
The Centre for Health Protection (CHP) of the Department of Health asked the public to not
Continue Reading Hong Kong investigating Group B Streptococcus infections linked to fish
Officials in Hong Kong are investigating carbon monoxide poisoning in a restaurant that left 14 people needing hospital treatment.
The Centre for Health Protection (CHP) of the Department of Health reported that the group ate
Continue Reading Carbon monoxide poisoning from food preparation sickens restaurant patrons
People are sick in the United Kingdom and Hong Kong after eating oysters contaminated with norovirus.
Reports suggest at least 100 people are ill in the UK with 12 cases in Hong Kong from raw
Continue Reading Norovirus outbreak in UK and Hong Kong linked to oysters
Cross contamination and temperature abuse are factors that played a role in an outbreak of Salmonella in Hong Kong earlier this year.
In May, the Centre for Health Protection (CHP) of the Department of Health
Continue Reading Cross contamination, temperature abuse factors in sandwich outbreak
A man is in a critical condition in a hospital in Hong Kong after consuming puffer fish and suffering suspected tetrodotoxin poisoning.
The 65-year-old man developed facial numbness, general weakness and respiratory failure about two
Continue Reading Man critically ill in Hong Kong after eating puffer fish
Vietnamese authorities have identified eight forged health certificates related to one meat processing plant.
The Centre for Food Safety (CFS) in Hong Kong found discrepancies in serial numbers of health certificates issued by Vietnamese authorities
Continue Reading Vietnam and Hong Kong investigation finds forged health certificates
French authorities have warned the public about the risks of confusing toxic and edible plants after the death of a man last month.
In June, a 63-year-old man died after eating water hemlock — also
Continue Reading Death spurs plant warning in France; similar circumstance in Hong Kong
Officials in Hong Kong have issued a warning because of a rise in Hepatitis A cases since October.
The Centre for Health Protection (CHP) of the Department of Health reminded the public to maintain strict
Continue Reading Hepatitis A cases increase in Hong Kong; source unknown
Hong Kong’s Center for Food Safety (CFS) Monday released the findings of its food safety report for March. The results of about 12,000 food samples tested were satisfactory except for four samples. The overall satisfaction
Continue Reading Only 4 samples fail food safety tests during March in Hong Kong
