The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
Continue Reading FDA modifies import alerts for French cheese, fruit, spices, fish, honey and more
Atropine was detected in four of 14 samples of cereal-based foods intended for children, according to a survey last year by the Norwegian Food Safety Authority (Mattilsynet).
Another tropane alkaloid, scopolamine, was detected in two
Continue Reading Norway finds tropane and pyrrolizidine alkaloids in food samples
Health officials say four infants in Texas have developed botulism poisoning after consuming honey. The children, all less than a year old, had all been given pacifiers containing honey before they became sick.
The first
Continue Reading Botulism strikes 4 infants; FDA warns parents against using honey on pacifiers
Foodborne disease outbreaks and recalls usually dictate the foods we cover. We usually follow the pathogens without any other discriminating factor. So, if we are focused on beef, or spinach, or sprouts, or cantaloupe, or
Continue Reading Letter From the Editor: The Bogus Honey Story Won’t Die
Put a gun to my head to make me talk about food fraud and I am probably going to begin babbling about honey and horsemeat. Food fraud is a subject associated with food safety based
Continue Reading Letter From the Editor: Food Fraud
Five people and two U.S. honey processors were charged with federal crimes last week as a result of an investigation into illegal importation of honey from China, known as “Honeygate,” led by the U.S. Immigration
Continue Reading "Honeygate" Sting Leads to Charges for Illegal Chinese Honey Importation
A Colorado infant is recovering on a breathing machine at Rocky Mountain Hospital in Denver after being diagnosed with a rare type of botulism. 
Dr. Tracy Butler with the hospital’s Pediatric Intensive Care Unit told
Continue Reading Colorado Tot Recovering from Rare Infant Botulism
Editor’s Note: With only a few days of 2012 remaining, it’s time to take a look back at the year. That’s what we will be doing today and tomorrow. We are going to begin with
Continue Reading 2012 Reader’s Choices: Most Popular Food Safety News Stories
Were it not for all the insects that other tenants of a private warehouse were pretty sure were coming from a neighboring space, phony “Heinz” ketchup might now be on its way to unsuspecting consumers.Fraudulent
Continue Reading Food Safety Endangered Worldwide by Increased Food Counterfeiting
In the last several months various stories have resulted in misunderstanding and confusion about honey and honey filtration, leading some readers to believe that any honey without pollen is not real honey.
This is not
Continue Reading National Honey Board: Honey is Made from Nectar, Not Pollen
More locally grown food and safer growing methods are the goals of a couple of bills close to passing the final hurdle in the Hawaii Legislature.
Small farmers appear split on the bills. They like
