The number of domestic foodborne outbreaks in China has increased over 10 years, according to a study.
Researchers analyzed the cause of household foodborne disease outbreaks from 2010 to 2020
The U.S. Department of Agriculture is seeking comments about how to effectively educate consumers about food safety practices in their homes. The deadline to submit comments is May 17.
A systematic review has been unable to establish the proportion of food poisoning cases in the United Kingdom caused by food preparation and handling practices within consumers’ homes.
Such estimations
Relatively minor gastrointestinal illnesses can be serious, even fatal, for people from risk groups including small children, pregnant women, very old people or people with weakened immune systems, prompting a
The holidays have come and gone, and many of us have started the countdown to kickoff Sunday at NRG Stadium in Houston. Like so many Americans, I get pretty excited
When the Kansas City Chiefs faced off with the Green Bay Packers in the first Super Bowl fifty years ago, tickets to the big game cost $12 and the average
Curious about how race and socioeconomic factors factor into foodborne illness risk, a number of researchers over the past few years have looked at foodborne illness risk among low-income and
Beginning January 1, home-based food producers in New Mexico are required to obtain a permit from the New Mexico Environment Department.
The food permit, which cost $100 per year, allows
Parents with school-aged children know to keep their pantries stocked. Kids come home from school and immediately look for something to eat.
If your child is home alone after school,
