Norovirus and Campylobacter were among the most commonly reported notifiable diseases in Germany this past year, according to the Robert Koch Institute (RKI).
In 2018, a total of 67,872
Almost 30 cases of Hepatitis A have been reported in North Yorkshire since June 19.
Public Health England (PHE) Yorkshire and the Humber, North Yorkshire County Council and National Health
Foodborne infections in the Netherlands increased from 2017 to 2018, according to a recent report.
The National Institute for Public Health and the Environment (RIVM) found a rise in norovirus,
The food system in the Netherlands is vulnerable to emerging food safety risks, according to the Dutch Safety Board. After the discovery of fipronil in eggs in 2017, the Dutch
Shigella and norovirus increased but Listeria, Hepatitis A and E declined last year, according to gastrointestinal surveillance reports published by Health Protection Scotland (HPS).
In 2018, there were 115 reports
A patient-control study in the Netherlands has identified traditional Dutch dry raw sausages as the main transmission route for hepatitis E virus to the general population.
Researchers said prevalence and
Campylobacter, Salmonella and non-O157 Shiga toxin producing E. coli (STEC) cases increased in the United Kingdom in 2017, according to a report.
The U.K. Zoonoses Report found Listeria and
There were an average of 100 food and waterborne outbreaks per week in Europe, according to the 2017 zoonoses report.
The European Centre for Disease Prevention and Control (ECDC) and
The German Federal Institute for Risk Assessment (BfR) has organized two events dealing with microbial risks and antimicrobial resistance this month.
The first symposium presented the latest research on food-associated
Consumption of undercooked pork and sausage has been shown to be the main risk factor for a certain genotype of Hepatitis E in Italy.
A rise in hepatitis E cases
Almost 400 foodborne outbreaks occurred in Germany last year, according to a report. Most outbreaks with high evidence were caused by raw milk.
A total of 389 outbreaks involved at
There has been a dramatic increase in the number of hepatitis E cases in France since 2010, according to researchers.
The rise can be attributed to the availability of hepatitis
