Bacon and other cured pork meats have been identified as risk factors for hepatitis E virus (HEV) in England by researchers.
They found consuming bacon, cured pork meats, and pigs’ liver were significantly associated with
Continue Reading Study shows bacon, cured pork are risk factors for Hepatitis E
An increase in hepatitis A infections in a Chinese province earlier this year has been attributed to eating raw or undercooked seafood.
In February 2020, there was a 138 percent increase in hepatitis A infections
Continue Reading Hepatitis A increase in Chinese province linked to seafood
Health Protection Scotland has published annual surveillance reports for Listeria, hepatitis A and E, norovirus, Shigella and Yersinia.
Data shows a decline in Listeria, Shigella, Yersinia and norovirus cases while hepatitis A and E infections
Continue Reading Hepatitis A and E cases rise; Listeria and norovirus fall in Scotland
Contaminated blood from slaughterhouse pigs infected with hepatitis E could be reaching the human food supply chain, according to researchers.
“. . . 40 percent of U.S. slaughterhouse pigs (sampled) were seropositive for HEV (hepatitis
Continue Reading Scientists find cause for concern about hepatitis E in slaughterhouse pigs
Pathogens in raw milk, Salmonella and Listeria monocytogenes were discussed at the annual meeting of a European microbial risk assessment network.
A total of 25 European Union countries as well as Switzerland and Norway are
Continue Reading Raw milk risks, Salmonella and Listeria discussed in EU; high contamination levels revealed
Some of the rise in hepatitis E infections in Singapore may be linked to eating undercooked pork, according to a study.
The research led by the Singapore General Hospital (SGH) found that incidence of hepatitis
Continue Reading Undercooked pork a factor in Singapore’s Hepatitis E increase
The Health Protection Surveillance Center in Ireland has issued a warning about hepatitis E and undercooked pork following an increase in the number of people infected during summer and autumn this past year.
The agency
Continue Reading Hepatitis E infections up; Irish warning cites pork as contributor
Almost 900 suspected foodborne outbreaks were reported in Germany last year including one due to Salmonella with almost 200 ill and another from Listeria that continued into this year with 100 infections.
Molecular surveillance plays
Continue Reading Germany had almost 900 foodborne outbreaks last year
Norovirus and Campylobacter were among the most commonly reported notifiable diseases in Germany this past year, according to the Robert Koch Institute (RKI).
In 2018, a total of 67,872 Campylobacter infections were recorded, which was
Continue Reading Germany reveals foodborne disease picture for 2018
Almost 30 cases of Hepatitis A have been reported in North Yorkshire since June 19.
Public Health England (PHE) Yorkshire and the Humber, North Yorkshire County Council and National Health Service organizations are investigating the
Continue Reading Infections slow in hepatitis A outbreak, but more patients likely
Foodborne infections in the Netherlands increased from 2017 to 2018, according to a recent report.
The National Institute for Public Health and the Environment (RIVM) found a rise in norovirus, Cryptosporidium spp. and rotavirus. The
Continue Reading Foodborne infection increases in the Netherlands
