An increase in hepatitis A infections in a Chinese province earlier this year has been attributed to eating raw or undercooked seafood.
In February 2020, there was a 138 percent increase in hepatitis A infections
Continue Reading Hepatitis A increase in Chinese province linked to seafood
Health officials in New Zealand have warned people who ate at a restaurant about possible hepatitis A exposure.
Canterbury District Health Board’s public health team are advising people who ate at Madam Woo Christchurch on
Continue Reading Diners warned about potential hepatitis A exposure, urged to seek vaccination
One dose of single-antigen hepatitis A vaccine has been shown to control outbreaks of hepatitis A and provides up to 95 percent seroprotection in healthy individuals for up to 11 years.
Please get one and
Continue Reading Publisher’s Platform: Need an easy resolution? Get a hep A vaccination
Editor’s note: This contributed piece is from the thesis of Jamie Ragos, the current holder of The Dave Theno Fellowship for Food Safety.
Thesis: Over the past three years, there has been an
Continue Reading Preventative care: Increasing hepatitis A vaccinations among food service workers
Last week the Washington State Department of Health declared an outbreak of hepatitis A in multiple counties in people who are living homeless or who use drugs. The outbreak includes 13 confirmed cases: nine in
Continue Reading Publisher’s Platform: Hey, Washington State Health Authorities and Restaurants, make me proud and let’s vaccinate against Hepatitis A
