Fresh, ready-to-eat egg salad and ham salad sandwiches, as well as a seafood stuffing mix, are under recall from several retailers and a vending machine company because federal inspectors found Listeria monocytogenes in the Greencore USA LLC facility where the products were made.
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Continue Reading Sandwiches recalled for Listeria from Target, Walgreens, others
Hannaford Supermarkets of Scarborough, ME, and Superior Nuts & Candy of Chicago announced Thursday they are recalling certain packages of pine nuts due to the potential for Salmonella contamination. 
The potential for contamination was noted after routine testing by the Food and Drug Administration revealed the presence of Salmonella in
Continue Reading Pine Nuts Recalled for Possible Salmonella Contamination
Everyone knows about the food safety rules held up by “oh-eye-rah,” or as it is formally known at the White House, the Office of Information and Regulatory Affairs (OIRA). But it’s not just the U.S. Food and Drug Administration (FDA) that is waiting; the U.S. Department of Agriculture (USDA) also
Continue Reading Backlog for Food Safety Regulations Includes Both FDA and USDA
On February 2, I wrote a commentary that appeared on Food Safety News entitled “USDA Inspected and Approved High-Risk Meat.”
One sentence in the editorial stated “USDA has concluded that Hannaford’s high risk practices likely led to this outbreak,” a reference to Salmonella infections linked to supermarket ground beef.
The Hannaford chain of grocery stores in the Northeast recently recalled ground beef products which were laced with an antibiotic-resistant strain of Salmonella. Like most other retail chains, Hannafords purchases all its meat from outside source slaughter plants.
Salmonella and E. coli are “enteric” bacterium, which is defined as originating
With no disclosure about who could have supplied contaminated meat to a Northeastern chain of grocery stories, the outbreak of Salmonella infection involving ground beef sold by Hannaford supermarkets has been declared over.
In its final investigation update Wednesday, the Centers for Disease Control and Prevention said 20 people in
Nineteen people in seven states have now been confirmed infected with a multi-drug resistant strain of Salmonella Typhimurium in the outbreak linked to contaminated ground beef sold at Hannaford Supermarkets, the Centers for Disease Control and Prevention reported Thursday.
That’s three more cases of Salmonella infection confirmed since the
Continue Reading 19 Ill in Drug-Resistant Salmonella Ground Beef Outbreak
As an outbreak of antibiotic-resistant Salmonella linked to ground beef unfolds in the Northeast, Rep. Chellie Pingree (D-ME) is asking the U.S. Department of Agriculture why it hasn’t found or revealed the source of contaminated meat.
Pingree, who owns an organic farm in Maine and is an outspoken advocate
Continue Reading Pingree Urges USDA to Move Quickly on NE Outbreak
Fourteen people are confirmed infected with an antibiotic-resistant strain of Salmonella in an outbreak that has led to a recall of ground beef from a Northeastern chain of grocery stores.
In a news alert issued early Friday — at 12:43 a.m. EST — the U.S. Department of Agriculture’s Food Safety
Continue Reading 14 Ill in Salmonella Outbreak Linked to Ground Beef
