With the release of his new book — “Outbreak: Foodborne Illness and the Struggle for Food Safety” — Timothy D. Lytton seeks to shine a light into some of the more dimly
Marukyo Co. Ltd. of Japan is on notice from the FDA because of significant deviations from the Emergency Permit Control regulation, and the Thermally Processed Low-Acid Foods Packaged in Hermetically
An audit in Chile has found there is no official sample system to verify compliance with European standards to control microbiological contamination in the food of non-animal origin.
For primary
Kannapolis, NC-based Two Brothers Pork Skins has recalled an undetermined amount of pork skin products because the products were produced without meeting the federal requirements to develop and implement a
The Food and Drug Administration cited a Michigan company known for its raw and cold-pressed juices for violating federal food safety law in a warning letter recently made available to
Opinion
At the time FSIS required all federal plants to implement HACCP, our family-owned slaughter/processing plant had been in existence for 49 years, 24 years of which I had
The UK Food Standards Agency (FSA) has called for views on proposed changes to its E. coli O157 guidance.
The document helps businesses comply with food hygiene legislation and control
The European Food Safety Authority (EFSA) has expanded coverage of a “simpler” food safety management approach to help small retailers and food donations.
The approach uses flow diagrams to summarize
The FAO is helping Ukraine improve the safety of its fishery products and boost exports to Europe.
The Food and Agriculture Organization of the UN said based on findings of
A recent issue of the Journal of Food Protection, published by the International Association for Food Protection, sheds some light on the apparent risks posed by ready-to-eat (RTE) meat and
European member states have sent clear signals that staff resources for official controls are increasingly limited, according to a report.
Any potential further reduction risks negatively affecting the levels and
Opinion
Day after day, I watch the list of foodborne illness casualties accumulate. As a food safety expert, I receive a ridiculous number of recall alerts and foodborne illness outbreak
