The latest version of a handbook for companies throughout the supply chain who want to develop a new food safety system or strengthen an existing one has been released by the International Finance Corp.
The Food and Drug Administration recently sent warning letters to a Massachusetts bakery, two seafood processing facilities in China and Greece because inspectors found significant violations of U.S. food safety laws at their operations.
The Food and Drug Administration recently sent warning letters to a seafood processor in Chile, Greece, and India and a Ready-To-Eat (RTE) salad, sandwich, and institutional meals manufacturing facility in New York because inspectors found…
Continue Reading Seafood processors, RTE meals manufacturing facility warned by FDA
Food Standards Scotland (FSS) has published a report that it says can be used as a basis to improve safety for artisan Scottish producers making cheese from unpasteurized milk.
The literature review, by Catherine Donnelly,…
Continue Reading FSS report suggests ways to improve pathogen control in raw milk cheeses
Two meat companies in the United Kingdom have been fined for hygiene offences in separate incidents.
Sandwell Foods, which trades under the name Halal World, was found guilty of four food hygiene offences.
A seafood processor in Indonesia is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HAACP) regulation.
(Editor’s note: This is the second in a series of three guest opinion columns by Jim Mann in recognition of September as National Food Safety Month.)
Good Food Concepts of Colorado Springs, CO, is recalling approximately 12,566 pounds of beef, pork, and poultry products that were produced during the past year without a fully implemented Hazard Analysis and Critical Control Points…
Continue Reading Meat and Poultry Products Recalled for Misbranding, Labeling Problems