HACCP

Polish audit reveals continued Salmonella testing problems

A follow up audit in Poland has found ongoing differences between Salmonella results from official controls and sampling by food businesses. The November 2024 DG Sante audit was undertaken to

By Joe Whitworth

/ 6 Jan 2026

Polish audit reveals continued Salmonella testing problems

Norwegian controls target meat and fish sector

A series of inspection reports have been published recently by authorities in Norway. In one of them, the Norwegian Food Safety Authority (Mattilsynet) carried out inspections on businesses that produce

By Joe Whitworth

/ 19 Dec 2025

Norwegian controls target meat and fish sector

FDA warns seafood processor about HACCP failures for frozen mahi-mahi

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or

By News Desk

/ 10 Mar 2025

FDA warns seafood processor about HACCP failures for frozen mahi-mahi

FDA warns seafood companies over HACCP violations and potentially adulterated products

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or

By News Desk

/ 3 Feb 2025

FDA warns seafood companies over HACCP violations and potentially adulterated products

FDA warns Vietnamese tuna processor over histamine safety violations

The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or

By News Desk

/ 25 Nov 2024

FDA warns Vietnamese tuna processor over histamine safety violations

FDA cites Chinese canned tuna facility for major HACCP violations following inspection

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or

By News Desk

/ 18 Nov 2024

FDA cites Chinese canned tuna facility for major HACCP violations following inspection

The limits of traceability: Enhancing food safety with HACCP programs

For food and beverage processors, safety and quality are top priorities. To help prevent foodborne illnesses and protect consumers, traceability systems can track the production, processing, and distribution of products

By Guest Contributor

/ 27 Oct 2024

The limits of traceability: Enhancing food safety with HACCP programs

FDA warns foreign seafood importers about serious HACCP violations

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or

By News Desk

/ 21 Oct 2024

FDA warns foreign seafood importers about serious HACCP violations

FDA sends warning letter to Spanish food firm over seafood HACCP violations

The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or

By News Desk

/ 19 Aug 2024

FDA sends warning letter to Spanish food firm over seafood HACCP violations

FDA warns foreign food firms about Hazard Analysis and Critical Control Point violations

The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or

By News Desk

/ 29 Jul 2024

FDA warns foreign food firms about Hazard Analysis and Critical Control Point violations

EU audits investigate Egypt and India’s aflatoxin problem

The European Commission’s health and safety unit has published findings from two assessments looking at controls on aflatoxins in nuts in Egypt and India. A DG Sante audit in

By Joe Whitworth

/ 29 Sep 2023

EU audits investigate Egypt and India’s aflatoxin problem

FSIS and the era of enforcement

Editor’s note: This is part three of a four-part series. Ten years after issuing the Pathogen Reduction; Hazard Analysis and Critical Control Point (PR/HACCP) Systems: Final Rule, The

By Dr. Michael Fisher

/ 21 Nov 2022

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HACCP

Polish audit reveals continued Salmonella testing problems

Norwegian controls target meat and fish sector

FDA warns seafood processor about HACCP failures for frozen mahi-mahi

FDA warns seafood companies over HACCP violations and potentially adulterated products

FDA warns Vietnamese tuna processor over histamine safety violations

FDA cites Chinese canned tuna facility for major HACCP violations following inspection

The limits of traceability: Enhancing food safety with HACCP programs

FDA warns foreign seafood importers about serious HACCP violations

FDA sends warning letter to Spanish food firm over seafood HACCP violations

FDA warns foreign food firms about Hazard Analysis and Critical Control Point violations

EU audits investigate Egypt and India’s aflatoxin problem

FSIS and the era of enforcement

Your Support Protects Public Health