Icelandic officials have revealed that 17 people were affected in a Salmonella outbreak from January to May 2024.
The outbreak control team (OCT) had representatives from the Chief Epidemiologist, local
Health officials in Iceland have found the source of a Shiga toxin-producing E. coli (STEC) outbreak that sickened more than 20 children.
Officials found the handling of ground meat during
The number of outbreaks and people sick in them declined in Norway in 2023, but this past year saw the country record one of its most serious-ever E. coli outbreaks.
A Salmonella outbreak in Denmark has now affected 40 people with ground meat suspected as the source.
In less than a month, at least 40 people have been infected with
A suspected Clostridium perfringens outbreak affected 30 people in Greece in 2021, according to a study.
In May 2021, several gastroenteritis cases were reported among students and staff of a
Factors affecting the safety of aged meat have been assessed in a European Food Safety Authority (EFSA) opinion.
The impact of dry-aging of beef and wet-aging of beef, pork, and
More than a dozen people fell ill in Sweden recently with Salmonella infections after eating undercooked burgers.
An outbreak with 15 cases of salmonellosis after a lunch at a hotel
Almost 50 people fell ill in France with Salmonella infections this past year linked to chicken from one slaughterhouse. Salmonella in beef from Germany was also documented.
Without whole genome
Authorities have arrested six people after finding horse meat being sold for use in burgers in a state of southern Brazil.
They were arrested in Caxias do Sul as part
Official screening for pathogens in meat in Iceland in 2020 did not find Salmonella or Campylobacter but did detect E. coli.
The Icelandic Food and Veterinary Authority (MAST), the Ministry
Finnish authorities have issued a warning after a number of E. coli infections were linked to hamburger patties.
The National Institute for Health and Welfare (THL) and Finnish Food Authority
Norwegian officials have traced the source of a Salmonella outbreak to meat from Germany.
Salmonella Enteritidis with the same genetic profile as the outbreak strain has been detected in a
