Declaring that the outbreak “appears to be over,” the CDC today reported that multiple suppliers, distributors and or brands of ground beef are likely behind an E. coli O103 outbreak this spring that sickened more than 200 people.
Additional patients could be confirmed through laboratory analysis. Also, if recalled meat
Continue Reading CDC says E. coli outbreak ‘over’ with 209 patients and counting
As of today, another 19 patients have been added to the toll in an E. coli outbreak traced to ground beef, bringing the total number of people with laboratory-confirmed infections to almost 200.
First announced by the Centers for Disease Control and Prevention on April 5, the outbreak has grown
Continue Reading E. coli count nears 200 as outbreak hits 10 states; ground beef implicated
The rapidly evolving investigation into the outbreak of rare E. coli O103 is looking beyond the two previously announced ground beef recalls into additional sources for the contamination, the federal Centers for Disease Control and Prevention has disclosed.
“Ill people in this outbreak ate ground beef from many sources,” the
Continue Reading CDC says danger remains as not all outbreak sources accounted for by recalled beef
Grant Park Packing, a Franklin Park, Ill. establishment, is recalling approximately 53,200 pounds of raw ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The bulk raw ground beef was produced on October 30-31, 2018
