Food safety needs to be considered in situations involving food aid and limited availability, according to the FAO.
A case study by the Food and Agriculture Organization (FAO) of the United Nations presents two scenarios
Continue Reading FAO assesses food safety role at times of food insecurity
The European Food Safety Authority (EFSA) has published a risk assessment on aflatoxins in food.
The report evaluates toxicity of aflatoxins to humans, estimates dietary exposure of the European Union population to these mycotoxins, and
Continue Reading EFSA assesses health risks of aflatoxins in food
EFSA has launched a public comment period on risks to public health from aflatoxins in food.
The European Food Safety Authority (EFSA) panel on Contaminants in the Food Chain (CONTAM) concluded dietary exposure of the
Continue Reading EFSA wants comments on health risks from aflatoxins in food
According to a recall notice posted on the FDA’s website, Hometown Food Company is recalling approximately 374 cases of two specific lot codes of its “Martha White Gluten Free Sweet Cornbread Muffin Mix” after standard
Continue Reading Gluten Free Sweet Cornbread Muffin Mix recalled for possible gluten presence
Consumer Reports (CR) today issued new consumption guidelines for inorganic arsenic (IA) in rice and other grains. While past reports on the subject by CR and others have been complex and academic, this one is
Continue Reading Consumer Reports Releases New Guidelines for Arsenic in Rice and Grains
