After Colorado’s Amendment 64 passed, making the recreational use of marijuana legal beginning on Jan. 1, 2014, the state went for almost two years without even some basic regulation
Work on food hygiene, allergens and support of food trade in Africa have been adopted by the Codex Alimentarius Commission, which recently met online for the first time in its
The Food Safety Authority of Ireland (FSAI) has reviewed the main activities of this past year which marked the agency’s 20th anniversary.
The annual report covers enforcement, inspections, sampling,
The number of people sick in foodborne outbreaks declined in 2019 compared to the year before, according to the Finnish Food Authority (Ruokavirasto).
A report on food safety in Finland
The National Poultry Improvement Plan (NPIP) is getting an update to align with changes in the poultry industry and to incorporate new scientific information and technologies into the plan, according
Editor’s note: As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view
Red meat, fish, alcohol and wild shellfish have been highlighted as high risk and vulnerable to food crime in Scotland.
Food Standards Scotland’s Scottish Food Crime and Incidents Unit
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Editor’s note: As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view
New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting
Howard Mora and Alan Buxbaum, co-owners of Stein Meat Products Inc. in Brooklyn, NY, are scheduled to be sentenced next year after recently entering guilty pleas for a scheme to
When the U.S. Food and Drug Administration earlier this week issued a proposed rule naming certain high-risk foods, it also settled a 2018 lawsuit with the Center for Food
