Red meat, fish, alcohol and wild shellfish have been highlighted as high risk and vulnerable to food crime in Scotland.
Food Standards Scotland’s Scottish Food Crime and Incidents Unit
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Editor’s note: As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view
New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting
Howard Mora and Alan Buxbaum, co-owners of Stein Meat Products Inc. in Brooklyn, NY, are scheduled to be sentenced next year after recently entering guilty pleas for a scheme to
When the U.S. Food and Drug Administration earlier this week issued a proposed rule naming certain high-risk foods, it also settled a 2018 lawsuit with the Center for Food
Opinion
The Meat & Poultry Daily News recently did a question and answer session with Paul Kiecker, USDA’s Food Safety and Inspection Service Administrator since last March 12. It’
“Beef, it’s what’s for dinner” was a Beef Checkoff campaign almost 30 years ago that is still recognized by 88 percent of the public. And the program’s
A project funded by the European Union is helping to improve food safety in Armenia.
The effort is being implemented by the International Trade Centre (ITC) and funded by the
The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) has a plan to decrease Salmonella, one of the leading
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
So called fake news about food safety and COVID-19 has had a negative impact on consumption patterns and created anxiety among consumers in Asia Pacific.
Ahead of World Food Safety
