Taking action to prevent foodborne illness is one of the priorities identified by Food Standards Scotland (FSS) as part of its new 5-year strategy.
Reported cases of foodborne disease have
Norwegian cattle, swine and poultry are only rarely infected with Salmonella, according to the results of surveillance programs in 2020.
Occurrence of Salmonella in Norwegian production animals and animal products
The USDA’s organic label is likely the most trusted mark of its kind. The organic label has seen steady growth ever since 1990 when Congress passed the Organic Food
House Appropriations Committee Chair Rosa L. DeLauro (D-CT) and House Appropriations Agriculture, Rural Development, Food, and Drug Administration, and Related Agencies Subcommittee Chair Sanford D. Bishop, Jr. (D-GA), have sent
The World Health Organization (WHO) has opened a public comment period on its draft food safety strategy.
The proposed WHO global strategy for food safety 2022-2030 had input from a
Austrian officials have published results of different checks on raw milk, for antimicrobial resistance in meat and as part of Operation Opson.
A check on raw, unpasteurized milk looked at
The U.S. Food and Drug Administration (FDA) on May 13 released a report on its investigation of the Salmonella Newport outbreak that caused more than 1,600 reported illnesses
A specialist from the Food Standards Agency (FSA) has revealed how the authority is using data science to identify emerging risks by using a variety of sources and analytics techniques.
Despite modern communications, local, state, and federal food safety staff still cannot share data because of logistics and regulations. But so-called mutual reliance is closer to reality than it’s
For the 10th year, a panel of the nation’s top food safety officials spoke Wednesday to more than 300 virtual Food Safety Summit attendees.
Food and Drug Administration Deputy
A French agency has proposed a guideline value to protect consumers of shellfish from a group of marine biotoxins.
The French Agency for Food, Environmental and Occupational Health and Safety
The Food and Drug Administration announced today that it will be collecting and testing samples of lettuce grown in California’s Salinas Valley from local commercial coolers from May through
