The European Union is providing more than 30 vehicles for use by authorities in Bosnia and Herzegovina for phytosanitary inspections as well as food controls and monitoring.
The 33 new
Iceland’s system on residues and contaminants is good but the time between sampling and test results could be improved, according to an audit by the European Free Trade Association
The U.S. Food and Drug Administration on Thursday entered into domestic mutual reliance agreements with California, Florida, Utah and Wisconsin.
Mutual reliance agreements mark a coordinated effort between the
Experts in the WHO’s European Region have considered food safety during a meeting on the out-of-home (OOH) food sector.
The World Health Organization’s (WHO) regional office for Europe
Before the federal Centers for Disease Control and Prevention (CDC) in Atlanta said the Cyclosporiasis season was over for another year, it added 156 cases from September to the yearly
.Another addition to the food safety library is arriving later this month.
“Fixing Food: An FDA Insider Unravels the Myths and the Solutions” is scheduled to be available for purchase
Almost 100 comments have been submitted on the World Health Organization’s (WHO) draft food safety strategy.
A total of 99 responses were submitted, mainly from government or ministries officers,
Animal by-products, 2,4-dinitrophenol, beef and alcohol are among the product categories that have been part of food crime investigations by units in the United Kingdom.
Updates were presented at
United States Marshals seized more than 25,000 bulk bags and boxes of ready-to-eat spices and food additives Friday because they were being held in unsanitary conditions in Miami.
The
An audit by the Food Safety Authority of Ireland (FSAI) of halal claims on meat has found most companies are compliant with the rules.
Animals such as cows, veal, lamb,
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The Fresh Produce Procurement Reform Act, legislation to increase USDA’s procurement of fresh fruits and vegetables, is being introduced in Congress to the industry’s delight by one of