This past week, the U.S. Food and Drug Administration and its regulatory counterparts in Mexico — the Federal Commission for the Protection from Sanitary Risks (COFEPRIS) and the National Service
Iceland has been told to strengthen official controls on food of non-animal origin by a unit of the European Free Trade Association (EFTA).
An audit in March found it was
The FAO has provided advice for countries wanting to create or update digital food alert systems.
The Food and Agriculture Organization of the United Nations (FAO) issued guidance on how
The Foods Standards Agency (FSA) is looking into what support charities and groups providing food may need to ensure food safety.
The agency commissioned Ipsos UK to look at the
Potentially hazardous shellfish have been seized in the United Kingdom while officials in New Zealand are urging people not to eat illegally sold mussels.
In the UK, Operation Pearl discovered
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
– COMMENTARY –
“Like getting the rug pulled out from under us.” That’s how some farmers react when hearing about the FDA’s sudden and unexpected change in food safety requirements
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Celebrating the USDA’s move on Aug. 5 to reinstate organic animal welfare standards, organic advocates are hailing this as a “resounding victory” for organic farmers, their livestock, and organic
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
A Food Standards Agency (FSA) consultation is looking at changing the rules around the sale of meat during a religious festival.
Qurbani is a religious practice that takes place during
Most countries in the Western Pacific do not have regulations to control food safety in novel foods, according to a survey.
Many pointed to the absence of national regulatory frameworks
