— EXCLUSIVE —
I was given some time to talk with Dr. Califf about the recent call by the Regan-Udall task force he empowered to give recommendations as to how the food
— OPINION —
Editor’s note: The Consumer Brands Association and Consumer Reports were featured in The Hill Opinion on Feb. 22 for sounding the alarm on FDA’s refusal to appoint
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) are looking for experts to contribute to work related to viruses in foods.
They are also asking governments,
A long-awaited report on decisions taken at the latest Codex Alimentarius Commission meeting has finally been published.
The United Nations food standards body met in Rome in November 2022. Codex
Guidance from the Food Standards Agency helped local authorities handle food-related work during the COVID-19 pandemic, according to an assessment.
In June 2021, the Food Standards Agency (FSA) provided local
The number of food safety incidents involving a global network declined in the final quarter of 2022 according to a new report.
The International Food Safety Authorities Network (INFOSAN) was
— OPINION —
Dear Dr. Califf, FDA Commissioner
February 6, 2023
As a broad coalition of FDA stakeholders, including industry and consumer groups and state food regulators, we appreciate the attention you
Countries in the Western Balkans have been told more about how to use an international food safety network.
A two-day workshop, organized by the World Health Organization’s (WHO) Regional
April 5 is the date of the first hearing for the many parties involved in a federal court challenge to a final rule posted this past December from EPA and
The UN Food and Agriculture Organization (FAO) is to organize a workshop later this year on the use of Whole Genome Sequencing (WGS) for food safety management.
People have until
Heavy metals are the main hazard for consumers when eating seaweed harvested in Nordic countries, according to a report.
The report covers the safety of seaweed used as food, with
