The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the
It is not essential to create a brand new set of regulations for gene editing and food safety, according to the FAO.
The Food and Agriculture Organization (FAO) reviewed food
Consumer Safety Inspector (CSI) Stephen Jankowski celebrated his “golden anniversary” of federal service in October 2022. The son of Polish immigrants, first-generation American Jankowski and his siblings were raised on
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The United States has said it remains “deeply concerned” with China’s lack of scientific explanation of how two decrees address food safety and public health.
The U.S. repeated
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The Government in the United Kingdom has set out long-delayed plans on how checks on food imports will work.
The draft Border Target Operating Model was developed with the Scottish
The USDA Secretary has named 15 new members and five returning members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).
Members of the committee are chosen based
An updated food recall system in the United Kingdom has improved the situation but there are still areas to develop and things to consider for the future, according to an
The Food and Drug Administration has announced the seventh installment of their ongoing webinar series exploring food safety culture will take place live on May 11 from 3:45 p.
In the recent inaugural of his “Catching Up with Califf” blog, FDA Commissioner Robert M. Califf called attention to the Global Food Security Index. Including measures for Quality and Safety,
Norway is hoping for an exemption to European rules on shelf-life labeling of eggs, partly because of its good Salmonella record.
In December 2022, an EU regulation entered into force
