The Centers for Disease Control and Prevention, the U.S. Food and Drug Administration, and the Food Safety and Inspection Service of the United States Department of Agriculture—teamed up
Most companies in England would support mandatory food hygiene rating display, according to research by the Food Standards Agency (FSA).
Outlets are given a rating from 0 to 5, with
The European Commission’s health and safety unit has published findings from assessments looking at controls on food of non-animal origin (FNAO) in Morocco and Portugal.
A DG Sante audit
There is room for improvement in the official food control systems of Iceland and Norway, according to the EFTA Surveillance Authority (ESA).
Iceland and Norway are in the European Free
Audited councils in an Australian state are not doing enough to protect public health, according to a report.
The Victorian Auditor General’s Office (VAGO) looked at whether agencies are
The likelihood and impact of contamination of the food supply in the United Kingdom have been assessed in an updated risk register.
The UK government rated food supply contamination as
Most hospitals and social care sites are aware of Listeria guidance from the Food Standards Agency (FSA) but an analysis has found several challenges around implementation.
In a 2019 outbreak
Controls in EU countries on bivalve mollusks are not always adequate to protect consumer health, according to the European Commission.
Bivalve mollusks include mussels, clams, oysters, and scallops. France, Spain,
In a kind of” twofer” Marler Clark, the Food Safety Law Firm, has provided USDA’s Food Safety and Inspection Service with more arguments on why certain Salmonella serotypes should
Food agencies in the United Kingdom have advised that slush ice drinks should not be sold to children younger than age 5.
Food Standards Scotland (FSS) and the Food Standards
Climate change is expected to lead to an increase in foodborne infections and presents a growing public health risk in Germany, according to scientists.
One of a series of articles,
According to a survey, there are low levels of antimicrobial resistance (AMR) in E. coli on beef and pork meat on sale in the United Kingdom.
The report was produced
