Most hospitals and social care sites are aware of Listeria guidance from the Food Standards Agency (FSA) but an analysis has found several challenges around implementation.
In a 2019 outbreak
Controls in EU countries on bivalve mollusks are not always adequate to protect consumer health, according to the European Commission.
Bivalve mollusks include mussels, clams, oysters, and scallops. France, Spain,
In a kind of” twofer” Marler Clark, the Food Safety Law Firm, has provided USDA’s Food Safety and Inspection Service with more arguments on why certain Salmonella serotypes should
Food agencies in the United Kingdom have advised that slush ice drinks should not be sold to children younger than age 5.
Food Standards Scotland (FSS) and the Food Standards
Climate change is expected to lead to an increase in foodborne infections and presents a growing public health risk in Germany, according to scientists.
One of a series of articles,
According to a survey, there are low levels of antimicrobial resistance (AMR) in E. coli on beef and pork meat on sale in the United Kingdom.
The report was produced
The number of outbreaks and people sick in them was higher in 2022 than the year before, according to the Belgian food agency.
Belgium recorded 830 outbreaks in 2022 compared
Gender equality, climate change and technology were key themes in a network that tries to ensure safe trade, according to an annual report.
The Standards and Trade Development Facility (STDF)
The USDA’s Animal and Plant Health Inspection Services’ (APHIS) reports on achievements for 2022, its 50th anniversary year. It was a year marked by the twin challenges of the
The Food Standards Agency (FSA) has opened a comment period on proposed additional powers for the National Food Crime Unit (NFCU).
The measures would allow food crime officers to be
The rate of food hygiene scores displayed online is very low, according to a Food Standards Agency (FSA) project.
FSA wants to make display of Food Hygiene Rating Scheme (FHRS)
Changes to consumer behavior, regulation, and resource issues are factors impacting food safety, according to the Food Standards Agency (FSA).
Katie Pettifer, strategy and regulatory compliance director at the FSA,
